Inspired Recipes
Mandarin Fizz Recipe
2 ounces Hangar 1 Mandarin Blossom Vodka ½ ounce simple syrup ¼ ounce lemon juice ½ ounce lime juice 1 egg white ¾ ounce cream 1 dash rose water Top with seltzer
PREPARATION:Vigorously dry shake (shake with no ice) all ingredients except seltzer for 1 minute to aerate the drink. Then add ice and shake again for 30 seconds. Strain into a collins glass and top with seltzer.
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Pumpkin Spice Cocktail Recipe
2 ounces Hangar 1 Straight Vodka2 tablespoons fresh pumpkin puree2 ounces horchata liqueur1 oune ginger liqueur3 dashes Angostura bittersSplash of creamCinnamon stickshare this:
Fuyu Sour Recipe
1 ½ ounces Hangar 1 Straight Vodka1 ounce honeyed persimmon purée¾ ounce lemon juice2 dashes bittersPinch ground cinnamonLemon discFor the honeyed persimmon purée: ½ cup clover honey, ½ cup hot water and 4 ripe persimmons (California Fuyu preferably), peeled and cored Combine hot water, honey and persimmons in a blender and purée until an even consistency has been reached. Refrigerate for up to one weekshare this:
California Cosmo
2 oz. Hangar 1 Straight Vodka2 oz. pomegranate juice3/4 oz. fresh squeezed lime juice3/4 oz. rosemary-infused simple syrup*Rosemary spring for garnishshare this: