2 oz. Hangar 1 Straight Vodka3 oz. fresh-squeezed grapefruit juice1 oz. rhubarb simple syrup (instructions below)Sea salt for glass rim (Oaktown Spice Shop's Cyprus Lemon Flake Salt preferred)share this:
by Hangar 11 ounce Hangar 1 Straight Vodka2 ounces house vermouths (a blend of red and white wine macerated with herbs and citrus rinds)¾ ounce lemon juice3 slices English cucumber¾ ounce spicy ginger syrup*1.5 ounce seltzerMint, as garnishshare this:
by College Housewife5 oz of tomato juice2 oz Hangar 1 Straight Vodka1 teaspoon of fresh lemon or lime juiceA few dashes (or more) of hot sauce1 1/2 teaspoons of Worcestershire sauce2–3 pinches of Old Bay seasoning1 teaspoon of horseradishPrawns (cooked)Crab Legs (cooked)OlivesCornichonsTomatoesCelery SticksLemon WedgesFresh Dillshare this:
Are you of legal drinking age?