by College Housewife5 oz of tomato juice2 oz Hangar 1 Straight Vodka1 teaspoon of fresh lemon or lime juiceA few dashes (or more) of hot sauce1 1/2 teaspoons of Worcestershire sauce2–3 pinches of Old Bay seasoning1 teaspoon of horseradishPrawns (cooked)Crab Legs (cooked)OlivesCornichonsTomatoesCelery SticksLemon WedgesFresh Dillshare this:
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