by The Bojon Gourmet1 oz Hangar 1® Rosé Vodka1 oz freshly squeezed, strained pink grapefruit juice1 oz dry sparkling rosé½ oz elderflower liqueur (more or less to taste)A few drops of lemon juice, to tasteIceThyme sprig or mint leaf for garnishshare this:
by Betsy McLeod2 oz Hangar 1 Fennel Vodka1 oz Lillet Rose1 oz fresh lemon juiceHeaping teaspoon raspberry jam (or jelly/preserves)share this:
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