Inspired Recipes
The Bloody Caesar Recipe
1 1/2 ounces Hangar 1 Straight Vodka 5 ounces Clamato juice 1/2 ounce fresh lime juice Dash Worcestershire sauce 1 teaspoon lime-infused barbecue sauce 1 teaspoon soy sauce Pinch of wasabi Pinch of fresh grated horseradish Salt & fresh cracked pepper Ice Rim: equal parts Montreal steak spice, chili powder, salt and pepper Garnish: garlic-stuffed olives and gherkin pickles, skewered
PREPARATION:Place all the ingredients (except the horseradish) into a large glass full of ice. We then do a technique called rolling where we pour the contents into a second glass and back into the first. Do this a couple of times. Rim your glass by taking a wedge of lime and slicing partially into the lime through the middle. Run that lime along the end of your glass and turn upside down onto a plate of your rim ingredients. Rotate until the rim is fully covered. One last time, roll the glass back into the rimmed glass. Garnish with a skewer of olives and pickles and top with a lime wedge and a pinch of fresh horseradish.
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Spiced Pear Martini
1 part Hangar 1 Straight Vodka2 parts pear juiceSimple syrup to tasteProsecco, to topPear Slices for garnishSpices (cinnamon stick, cloves, cardamom, pinch of nutmeg) for garnishshare this:
Vodka Mint Limeade Recipe
8 - 16 ounces Hangar 1 Straight Vodka6 cup water2 cups simple syrup1 cup freshly squeezed lemon juice (about 4-5 lemons)½ cup freshly squeezed lime juice (about 3-4 limes)½ cup fresh mint leavesshare this:
Grilled Plum Mojito Recipe
2 ounces Hangar 1 Straight Vodka2 tablespoons fresh squeezed lime juice1 ounce simple syrup12 fresh mint leaves, plus more to garnish3 tablespoons club soda1 cup ice1 lime, cut into wedgesshare this: