by Coco + Kelley4 ounces chilled Hangar 1 Straight Vodka1 ½ cups spicy tomato juice½ cup pure beet juice1 tablespoon pepperoncini juice½ small lemon (squeezed for juice)1½ teaspoon freshly ground pepper½ teaspoon horseradish1 teaspoon Worcestershire sauce¼ teaspoon ground garlicYour preference for hot sauce (to taste)Bacon salt and smoked paprika for rimshare this:
by Hummingbird High 1 1/2 oz Hangar 1 Honeycomb Vodka3 oz fresh pear juice 6 oz sparkling water ice 1 oz red wine Thinly sliced pear for garnish share this:
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