Inspired Recipes

Hangar One Bentwing Aviation
Hangar One Bentwing Aviation

Bentwing Aviation

1½ Oz Bentwing Brandy ½ Oz Crème De Violette ½ Oz Maraschino Liqueur ¾ Oz Lemon Juice

PREPARATION:

Shake all ingredients with ice. Strain into a coupe glass and garnish with a brandied cherry and lemon zest.

share this:

EVEN MORE RECIPES

Hangar One Fog Point Plum Martini Recipe

Fog Point Plum Martini Recipe

by The Forest Feast3 ounces Hangar 1 Fog Point VodkaMini plums or cherries for garnishshare this:
Hangar One Brunch Cup Recipe

Brunch Cup Recipe

by Hangar 11 ounce Hangar 1 Straight Vodka2 ounces house vermouths (a blend of red and white wine macerated with herbs and citrus rinds)¾ ounce lemon juice3 slices English cucumber¾ ounce spicy ginger syrup*1.5 ounce seltzerMint, as garnishshare this:
Hangar One Classic Bloody Mary Recipe

Classic Bloody Mary Recipe

by Amanda Frederickson2 ounces Hangar 1 Straight Vodka4 ounces tomato juice2 dashes hot sauce2 dashes Worcestershire sauce2 teaspoons grated horseradishPinch of smoked paprikaSqueeze of lemon wedgeOptional: Celery salt to line the rim. Garnishes such as bacon, pickles, tomatoes, celery and peppersshare this:

Are you of legal drinking age?