by Todd Wagner/HonestlyYUMFor one batch of cocktails (multiply as needed):1 750 mL bottle of Hangar 1 Straight Vodka13 ounces blackberry syrup8 1/2 ounces lemon juice34 ounces iced black teaFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka3/4 ounce blackberry syrup1/2 ounce lemon juice2 ounces iced black teaFor the blackberry syrup: 2 1/2 cups blackberries, 1 1/4 cups water and 1 1/4 cups granulated sugarFor the tea: 6 black tea bags and 34 ounces boiling watershare this:
by Dennis Prescott2 ounces Hangar 1 Straight Vodka2 tablespoons fresh squeezed lime juice1 ounce simple syrup12 fresh mint leaves, plus more to garnish3 tablespoons club soda1 cup ice1 lime, cut into wedgesshare this:
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