Inspired Recipes
Chai Spiced White Russian
2 parts Hangar 1 Straight Vodka 4 Chai tea bags 1 part coffee liqueur 1 part heavy cream Cinnamon, cinnamon sticks, and star anise for garnish
PREPARATION:Add Hangar 1 Vodka and tea to a pitcher/jar. Allow to sit for at least two hours. Combine infused vodka, coffee liqueur and heavy cream in a large pitcher. Stir and keep chilled until ready to serve. To serve, fill a rocks glass with ice, and pour in the Chai Spice White Russian mixture. Garnish with cinnamon, cinnamon sticks, and star anise.
share this:EVEN MORE RECIPES
Charred Mandarin, Thyme & Ginger Cocktail Recipe
3 ounces Hangar 1 Mandarin Blossom Vodka¾ ounce thyme simple syrup4 drops ginger tea bitters (or any spiced bitters)2 fresh mandarinsThyme sprig for garnishshare this:
Bay Laurel Martini Recipe
2 ounces Hangar 1 Fog Point Vodka1 ounce bay laurel-infused vermouthLemon twist and bay leaf for garnishshare this:
Hangar Holiday Punch Recipe
9 ounces Hangar 1 Straight Vodka3 ounces pear liqueur4 1⁄2 ounces lemon juice4 1⁄2 ounces Honey Syrup*1 1⁄2 ounces allspice dram6 ounces California sparkling wine6 ounces seltzer waterLemon peel, peeled from one whole lemonshare this: