Inspired Recipes
Chai Spiced White Russian
2 parts Hangar 1 Straight Vodka 4 Chai tea bags 1 part coffee liqueur 1 part heavy cream Cinnamon, cinnamon sticks, and star anise for garnish
PREPARATION:Add Hangar 1 Vodka and tea to a pitcher/jar. Allow to sit for at least two hours. Combine infused vodka, coffee liqueur and heavy cream in a large pitcher. Stir and keep chilled until ready to serve. To serve, fill a rocks glass with ice, and pour in the Chai Spice White Russian mixture. Garnish with cinnamon, cinnamon sticks, and star anise.
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