Inspired Recipes

Chai Spiced White Russian

by Inspired by Charm

2 parts Hangar 1 Straight Vodka 4 Chai tea bags 1 part coffee liqueur 1 part heavy cream Cinnamon, cinnamon sticks, and star anise for garnish

PREPARATION:

Add Hangar 1 Vodka and tea to a pitcher/jar. Allow to sit for at least two hours. Combine infused vodka, coffee liqueur and heavy cream in a large pitcher. Stir and keep chilled until ready to serve. To serve, fill a rocks glass with ice, and pour in the Chai Spice White Russian mixture. Garnish with cinnamon, cinnamon sticks, and star anise.

EVEN MORE RECIPES

Stone Fruit Vodka Old Fashioned Recipe

by Gastronomista2 ounces apricot-cherry infused Hangar 1 Straight Vodka1 barspoon demerara sugar1 whole roasted cherry1 barspoon Amaro di Angostura5 dashes Miracle Mile Barrel-Aged Forbidden Bitters2 apricot slices and 1/2 roasted cherry to garnishTarragon sprig to garnish

Rich’s Wild Summer Recipe

by Corey Harrison & Evan RichHangar 1 Straight Vodka Infused with wild fennelStrawberriesWild juniper2 ounces Rich Table Hangar infusion1/2 ounce wild fennel juice3/4 ounce fresh lemon juice1/2 ounce Tempus Fugit Kina L'Avion1/2 ounce fresh egg white

Lavender Beekeeper Cocktail

by 40 Aprons 2 oz Hangar 1 Honeycomb Vodka2 oz fresh lemon juice2 oz lavender honey simple syrup* (recipe below)

Honeydew & Mint Recipe

by Todd Wagner/HonestlyYUMFor one batch of cocktails (multiply as needed):1- 750 mL bottle of Hangar 1 Straight Vodka34 ounces honeydew melon puree8 1/2 ounces mint syrup8 1/2 ounces lime juice17 ounces sparkling waterMint sprig and lime wedge for garnishFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka2 ounces honeydew puree1/2 ounce mint syrup1/2 ounce lime juice1 ounce sparkling waterMint sprig and lime wedge for garnishFor the honeydew puree: 12 cups of honeydew, cut into 1-inch cubesFor the mint syrup: 5 mint sprigs and 1 1/2 cups simple syrup (1 to 1, water to sugar)