Inspired Recipes
Fuyu Sour Recipe
1 ½ ounces Hangar 1 Straight Vodka 1 ounce honeyed persimmon purée ¾ ounce lemon juice 2 dashes bitters Pinch ground cinnamon Lemon disc For the honeyed persimmon purée: ½ cup clover honey, ½ cup hot water and 4 ripe persimmons (California Fuyu preferably), peeled and cored Combine hot water, honey and persimmons in a blender and purée until an even consistency has been reached. Refrigerate for up to one week
PREPARATION:Add vodka, persimmon purée, lemon juice and bitters to a cocktail shaker full of ice. Shake well and strain into a chilled cocktail or martini glass. Garnish with a light dusting of ground cinnamon and a lemon twist.
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Blood Orange Sangria Recipe
1 cup Hangar 1 Straight Vodka1 750ml bottle of rosé wine½ cup of blood orange juice1½ cups of orange juice½ cup of mint simple syrup2 blood oranges, sliced1 large handful of mint leaves1 pint of blackberriesshare this:
The Bloody Caesar Recipe
1 1/2 ounces Hangar 1 Straight Vodka5 ounces Clamato juice1/2 ounce fresh lime juiceDash Worcestershire sauce1 teaspoon lime-infused barbecue sauce1 teaspoon soy saucePinch of wasabiPinch of fresh grated horseradishSalt & fresh cracked pepperIceRim: equal parts Montreal steak spice, chili powder, salt and pepperGarnish: garlic-stuffed olives and gherkin pickles, skeweredshare this:
Elderflower Rosé Vodka Cocktail Recipe
1 oz Hangar 1® Rosé Vodka1 oz freshly squeezed, strained pink grapefruit juice1 oz dry sparkling rosé½ oz elderflower liqueur (more or less to taste)A few drops of lemon juice, to tasteIceThyme sprig or mint leaf for garnishshare this: