Inspired Recipes
Fog Point and Fennel Martini Recipe
3 ounces Hangar 1 Fog Point Vodka 1/2 ounce dry vermouth Fennel fronds Fennel pollen (optional) Ice
PREPARATION:First, fill coupe glass with ice to chill. In a cocktail shaker, add 3 ounces of Fog Point Vodka, 1/2 ounce of dry vermouth, and a handful of ice. Shake vigorously. Pour the ice out from the serving coupe, and strain contents of shaker into chilled glass. Garnish with a fresh fennel frond and fennel pollen. Serve immediately.
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Sparkling Sage Grapefruit Recipe
3 ounces Hangar 1 Straight Vodka7 ounces chilled dry sparkling wine4 ounces freshly-squeezed ruby red grapefruit juice2 ounces elderflower liqueur1 1/2 ounces simple syrup or homemade sage honey syrupFresh sage leaves and supremes of ruby red grapefruit for garnishshare this:
Grilled Plum Mojito Recipe
2 ounces Hangar 1 Straight Vodka2 tablespoons fresh squeezed lime juice1 ounce simple syrup12 fresh mint leaves, plus more to garnish3 tablespoons club soda1 cup ice1 lime, cut into wedgesshare this:
Chocolate Orange Flip Recipe
1 ounce Hangar 1 Mandarin Blossom Vodka1 ounce heavy cream1 ounce Creme de Cacao1 eggFresh nutmegshare this: