Inspired Recipes
Lavender Enlightenment Recipe
2 ounces Hangar 1 Buddha’s Hand Citron Vodka ¾ ounce lavender honey syrup* ¾ ounce bianco vermouth Fresh lavender, as garnish
PREPARATION:Shake vigorously and strain over fresh ice. Garnish with fresh lavender or pinch of lavender salt (seasonal). * To make lavender honey syrup, combine equal parts lavender honey and hot water.
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Valley View Recipe
1 medium (2 cups) cucumber, peeled and thinly sliced1 cup granulated sugar½ cup water1½ ounces Hangar 1 Straight Vodka¾ ounce Aperol½ ounce Lillet Blanc¼ ounce cucumber simple syrup¼ ounce fresh lemon juiceIceLemon twist, for garnishshare this:
Cucumber-Basil Bloody Mary Recipe
For the Ice Cubes2 mini cucumbers (Kirby cucumbers or pickling cucumbers)1 cup packed fresh basil leaves1 serrano chile (de-seeded, if you’re sensitive to spice)¼ teaspoon kosher salt1 tablespoon agave syrup2 cups waterFor the Bloody Marys2 ounces Hangar 1 Straight Vodka2 ounces tomato juiceCucumber soda (or club soda)Lime wedgesMini cucumbers, quartered lengthwiseFresh basilKosher salt + sweet paprika + celery salt to rim glasses (optional)share this:
Chamomile Honeycomb Gimlet Recipe
¼ cup Hangar 1 Honeycomb Vodka2 tablespoons Honey Chamomile Syrup1 ½ tablespoons fresh strained lemon juicea small chunk of honeycomb, for garnishHoney Chamomile Syrup (makes ¾ cup):½ cup boiling water2 tablespoons loose chamomile flowers3 tablespoons organic granulated cane sugar2 tablespoons mild honeyshare this: