Inspired Recipes
Turn up the Beet Bloody Mary Recipe
4 ounces chilled Hangar 1 Straight Vodka 1 ½ cups spicy tomato juice ½ cup pure beet juice 1 tablespoon pepperoncini juice ½ small lemon (squeezed for juice) 1½ teaspoon freshly ground pepper ½ teaspoon horseradish 1 teaspoon Worcestershire sauce ¼ teaspoon ground garlic Your preference for hot sauce (to taste) Bacon salt and smoked paprika for rim
PREPARATION:Mixed everything – minus the vodka and hot sauce – into a large pitcher, and stir well. This is a great way to make a larger batch. Then, make each cocktail individually by adding 2 ounces of Hangar 1 Vodka to a shaker, topping it off with the half of the juice mixture and adding a dash a of hot sauce over minimal ice. Shake and pour, but don’t forget to rim the glasses first! To do so, combine the bacon salt with a bit of smoked paprika to taste, and mix. Then, flatten it out on a plate to dip the glass into. To get it to stick, simply rub lemon juice (straight from the lemon is easiest) around the rim, then place the glass rim right into the salt to coat.
share this:EVEN MORE RECIPES
Dawn’s Early Light Recipe
2 ounces Hangar 1 Straight Vodka¾ tablespoon lemon juice2 tablespoons apricot preservesSoda watershare this:
Alameda Aperitif Recipe
1 ounce Hangar 1 Straight Vodka1 ounce fresh grapefruit juice1 ounce rosé wine½ ounce bianco vermouth1 ounce seltzer watershare this:
Coastal Bloody Mary
5 oz of tomato juice2 oz Hangar 1 Straight Vodka1 teaspoon of fresh lemon or lime juiceA few dashes (or more) of hot sauce1 1/2 teaspoons of Worcestershire sauce2–3 pinches of Old Bay seasoning1 teaspoon of horseradishPrawns (cooked)Crab Legs (cooked)OlivesCornichonsTomatoesCelery SticksLemon WedgesFresh Dillshare this: