Inspired Recipes
Coastal Bloody Mary
5 oz of tomato juice 2 oz Hangar 1 Straight Vodka 1 teaspoon of fresh lemon or lime juice A few dashes (or more) of hot sauce 1 1/2 teaspoons of Worcestershire sauce 2–3 pinches of Old Bay seasoning 1 teaspoon of horseradish Prawns (cooked) Crab Legs (cooked) Olives Cornichons Tomatoes Celery Sticks Lemon Wedges Fresh Dill
PREPARATION:In a cocktail shaker or large pitcher (if making a batch) stir together tomato juice, lemon or lime juice, hot sauce, Worcestershire sauce, horseradish, Old Bay seasoning, and Hangar 1 Straight Vodka. Taste test for seasoning and serve over ice. Garnish off each cocktail with a skewer of prawns, crab legs, celery sticks, olives, lemon wedges, cornichons, tomatoes and fresh dill for a seafood spin!
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Tomatillo Bloody Mary Recipe
1 pound tomatillos, husked, trimmed, and quartered1/2 pint (about 7 ounces) green or yellow grape or cherry tomatoes2 Persian cucumbers, roughly chopped, plus more for garnish2 garlic cloves peeled and roughly chopped2 tablespoons freshly-squeezed lime juice, plus more for mixing the cocktail and for garnish1 serrano or Thai chile, halved and seeded (if desired), plus more for garnish1 teaspoon kosher salt2 ounces Hangar 1 Straight VodkaFresh cilantro leaves and stems1 teaspoon prepared horseradish (not creamed)3/4 teaspoon green hot sauce1/2 teaspoon Worcestershire sauce1 pinch of celery seedsIceSmoked sea salt optional for garnishCooked shrimp peeled, but with tail left on, optional for garnishTortilla chips optional for garnishScallions optional for garnishshare this:
Grilled Blood Mary Recipe
2 oz Hangar 1 Straight Vodka4 oz Grilled Bloody Mary Mix1/2 oz charred lemon juice2 dashes Worcestershire sauce1 pinch fresh horseradish (grated)1 pinch ground ancho chili Tabasco (and/or other hot sauce to taste)Asparagus (garnish)Green beans (garnish)Lemon wheel (garnish)Cherry tomatoes (garnish)Avocado wedge (dipped in everything seasoning, garnish)Jalapeños (garnish)Olives (garnish)Cornichons (garnish)Spring onions (garnish)Smoked saltshare this:
Cucumber-Basil Bloody Mary Recipe
For the Ice Cubes2 mini cucumbers (Kirby cucumbers or pickling cucumbers)1 cup packed fresh basil leaves1 serrano chile (de-seeded, if you’re sensitive to spice)¼ teaspoon kosher salt1 tablespoon agave syrup2 cups waterFor the Bloody Marys2 ounces Hangar 1 Straight Vodka2 ounces tomato juiceCucumber soda (or club soda)Lime wedgesMini cucumbers, quartered lengthwiseFresh basilKosher salt + sweet paprika + celery salt to rim glasses (optional)share this:
