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Inspired Recipes

Hangar One Grilled Blood Mary Recipe
Hangar One Grilled Blood Mary Recipe

Grilled Blood Mary Recipe

by Todd Wagner/HonestlyYUM

2 oz Hangar 1 Straight Vodka 4 oz Grilled Bloody Mary Mix 1/2 oz charred lemon juice 2 dashes Worcestershire sauce 1 pinch fresh horseradish (grated) 1 pinch ground ancho chili Tabasco (and/or other hot sauce to taste) Asparagus (garnish) Green beans (garnish) Lemon wheel (garnish) Cherry tomatoes (garnish) Avocado wedge (dipped in everything seasoning, garnish) Jalapeños (garnish) Olives (garnish) Cornichons (garnish) Spring onions (garnish) Smoked salt

PREPARATION:

Run a lemon wedge around the rim of a tall glass and dip into smoked salt. Fill the glass with ice and then add the vodka. Add the grilled Bloody Mary mix, and any of the toppings you prefer. Stir to combine. Top with grilled veggies and other garnishes. Enjoy!

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by Spache the SpatulaFor the Ice Cubes2 mini cucumbers (Kirby cucumbers or pickling cucumbers)1 cup packed fresh basil leaves1 serrano chile (de-seeded, if you’re sensitive to spice)¼ teaspoon kosher salt1 tablespoon agave syrup2 cups water
For the Bloody Marys2 ounces Hangar 1 Straight Vodka2 ounces tomato juiceCucumber soda (or club soda)Lime wedgesMini cucumbers, quartered lengthwiseFresh basilKosher salt + sweet paprika + celery salt to rim glasses (optional)share this:

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