Inspired Recipes
Grilled Blood Mary Recipe
2 oz Hangar 1 Straight Vodka 4 oz Grilled Bloody Mary Mix 1/2 oz charred lemon juice 2 dashes Worcestershire sauce 1 pinch fresh horseradish (grated) 1 pinch ground ancho chili Tabasco (and/or other hot sauce to taste) Asparagus (garnish) Green beans (garnish) Lemon wheel (garnish) Cherry tomatoes (garnish) Avocado wedge (dipped in everything seasoning, garnish) Jalapeños (garnish) Olives (garnish) Cornichons (garnish) Spring onions (garnish) Smoked salt
PREPARATION:Run a lemon wedge around the rim of a tall glass and dip into smoked salt. Fill the glass with ice and then add the vodka. Add the grilled Bloody Mary mix, and any of the toppings you prefer. Stir to combine. Top with grilled veggies and other garnishes. Enjoy!
share this:EVEN MORE RECIPES
Tomatillo Bloody Mary Recipe
1 pound tomatillos, husked, trimmed, and quartered1/2 pint (about 7 ounces) green or yellow grape or cherry tomatoes2 Persian cucumbers, roughly chopped, plus more for garnish2 garlic cloves peeled and roughly chopped2 tablespoons freshly-squeezed lime juice, plus more for mixing the cocktail and for garnish1 serrano or Thai chile, halved and seeded (if desired), plus more for garnish1 teaspoon kosher salt2 ounces Hangar 1 Straight VodkaFresh cilantro leaves and stems1 teaspoon prepared horseradish (not creamed)3/4 teaspoon green hot sauce1/2 teaspoon Worcestershire sauce1 pinch of celery seedsIceSmoked sea salt optional for garnishCooked shrimp peeled, but with tail left on, optional for garnishTortilla chips optional for garnishScallions optional for garnishshare this:
Classic Bloody Mary Recipe
2 ounces Hangar 1 Straight Vodka4 ounces tomato juice2 dashes hot sauce2 dashes Worcestershire sauce2 teaspoons grated horseradishPinch of smoked paprikaSqueeze of lemon wedgeOptional: Celery salt to line the rim. Garnishes such as bacon, pickles, tomatoes, celery and peppersshare this:
Beet Bloody Mary Recipe
1½ ounces Hangar 1 Straight Vodka1½ ounces fresh tomato juice¾ ounce fresh beet juice¼ ounce sesame oil¼ ounce red wine vinegar½ teaspoon salt½ teaspoon pepper1 teaspoon crème fraicheshare this: