Inspired Recipes
Brunch Cup Recipe
1 ounce Hangar 1 Straight Vodka 2 ounces house vermouths (a blend of red and white wine macerated with herbs and citrus rinds) ¾ ounce lemon juice 3 slices English cucumber ¾ ounce spicy ginger syrup* 1.5 ounce seltzer Mint, as garnish
PREPARATION:Muddle lemon juice and cucumber. Add ingredients and shake. Strain over ice and top with soda and mint garnish. *Ginger syrup is cold-pressed ginger juice blended with 2 to 1 simple syrup.
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Lime & White Peach Swizzle Recipe
2 ounces Hangar 1 Makrut Lime Vodka3 slices peach, muddled3/4 ounce honey syrup (equal parts honey/hot water)1/2 ounce fresh lime juiceshare this:
Spiced Pear Martini
1 part Hangar 1 Straight Vodka2 parts pear juiceSimple syrup to tasteProsecco, to topPear Slices for garnishSpices (cinnamon stick, cloves, cardamom, pinch of nutmeg) for garnishshare this: