Book A Tour

Inspired Recipes

Hangar One Spiced Pear Martini
Hangar One Spiced Pear Martini

Spiced Pear Martini

by Local Haven

1 part Hangar 1 Straight Vodka 2 parts pear juice Simple syrup to taste Prosecco, to top Pear Slices for garnish Spices (cinnamon stick, cloves, cardamom, pinch of nutmeg) for garnish

PREPARATION:

Fill a pitcher with Hangar 1 Vodka, pear juice, and simple syrup and stir. Chill until ready to serve. Pour into chilled martini glass. Top with chilled Prosecco. Garnish with pear slice and spices.

share this:

EVEN MORE RECIPES

Hangar One Batter Up Basil Recipe

Batter Up Basil Recipe

by Todd Wagner / HonestlyYUM1 1/2 ounces Hangar 1 Straight Vodka4 slices of organic nectarine4 fresh basil leaves1/2 ounce fresh-squeezed lemon juice1/2 ounce simple syrup (1:1 water to sugar)1 1/2 ounce sparkling waterSprig of fresh basilshare this:
Hangar One Celeste and Bartlett Recipe

Celeste and Bartlett Recipe

by Julie Anderson2 ounces Hangar 1 Straight Vodka4 slices muddled pear3/4 ounce fresh lemon juice1/2 ounce fig shrub1/2 ounce black tea syrupshare this:
Hangar One Après Ski Recipe

Après Ski Recipe

by Joshua Perez2 ounces Hangar 1 Straight Vodka1 ounce bianco / blanc vermouth1⁄4 ounce white Creme de Mentheshare this:
Hangar One Turn up the Beet Bloody Mary Recipe

Turn up the Beet Bloody Mary Recipe

by Coco + Kelley4 ounces chilled Hangar 1 Straight Vodka1 ½ cups spicy tomato juice½ cup pure beet juice1 tablespoon pepperoncini juice½ small lemon (squeezed for juice)1½ teaspoon freshly ground pepper½ teaspoon horseradish1 teaspoon Worcestershire sauce¼ teaspoon ground garlicYour preference for hot sauce (to taste)Bacon salt and smoked paprika for rimshare this: