Inspired Recipes
Chamomile Honeycomb Gimlet Recipe
¼ cup Hangar 1 Honeycomb Vodka 2 tablespoons Honey Chamomile Syrup 1 ½ tablespoons fresh strained lemon juice a small chunk of honeycomb, for garnish Honey Chamomile Syrup (makes ¾ cup): ½ cup boiling water 2 tablespoons loose chamomile flowers 3 tablespoons organic granulated cane sugar 2 tablespoons mild honey
PREPARATION:To make the syrup, steep the chamomile flowers in the boiling water until the liquid is bright yellow, 5-10 minutes. Strain through a fine mesh sieve. Stir in the sugar and honey until dissolved. Chill until needed. To make the drinks, combine the vodka, syrup, and lemon juice in a cocktail shaker filled partially with ice. Shake vigorously for 15-30 seconds, then strain into a coupe. Garnish with the honeycomb and serve. Note: Hangar 1 Honeycomb Vodka can be purchased at our distillery in Alameda; otherwise, try these gimlets with Hangar 1 Straight or Mandarin Blossom Vodkas instead, which are available anywhere high-quality spirits are sold.
share this:EVEN MORE RECIPES
Lime & White Peach Swizzle Recipe
2 ounces Hangar 1 Makrut Lime Vodka3 slices peach, muddled3/4 ounce honey syrup (equal parts honey/hot water)1/2 ounce fresh lime juiceshare this:
California Fresh Bloody Mary Recipe
3 ounces Hangar 1 Straight Vodka6 ounces tomato juice1 ounce freshly-squeezed lime juice¼ teaspoon freshly-grated horseradish1/8 teaspoon ground celery seed3 dashes Cholula hot sauce and 2 dashes Worcestershire sauceshare this:
Rhuby Red Salty Dog
2 oz. Hangar 1 Straight Vodka3 oz. fresh-squeezed grapefruit juice1 oz. rhubarb simple syrup (instructions below)Sea salt for glass rim (Oaktown Spice Shop's Cyprus Lemon Flake Salt preferred)share this: