Inspired Recipes

Elderflower Rosé Vodka Cocktail Recipe

by The Bojon Gourmet

1 oz Hangar 1^® Rosé Vodka 1 oz freshly squeezed, strained pink grapefruit juice 1 oz dry sparkling rosé ½ oz elderflower liqueur (more or less to taste) A few drops of lemon juice, to taste Ice Thyme sprig or mint leaf for garnish

PREPARATION:

Combine Hangar 1 Rosé Vodka, grapefruit juice, sparkling rosé, elderflower liqueur, and lemon juice in a stirring glass and add ice to fill halfway. Stir for 10 seconds, strain into a coupe glass, and serve.

EVEN MORE RECIPES

Fresh Beet, Citrus & Ginger Cocktail Recipe

by The Year in Food9 ounces Hangar 1 Straight Vodka3-5 medium beets, scrubbed and quartered6 limes, supremed and halved3 oranges, supremed and quartered6 ounces ginger simple syrupDash of preferred bittersSparkling waterCrushed ice

Classic Bloody Mary Recipe

by Amanda Frederickson2 ounces Hangar 1 Straight Vodka4 ounces tomato juice2 dashes hot sauce2 dashes Worcestershire sauce2 teaspoons grated horseradishPinch of smoked paprikaSqueeze of lemon wedgeOptional: Celery salt to line the rim. Garnishes such as bacon, pickles, tomatoes, celery and peppers

Blackberry Cran-Apple Punch Recipe

by The Anastasia Co.36 ounces Hangar 1 Straight Vodka48 ounces blackberry juice24 ounces apple juice12 ounces cranberry juice1 liter ginger aleFresh basil and blackberries for garnish

Honeydew & Mint Recipe

by Todd Wagner/HonestlyYUMFor one batch of cocktails (multiply as needed):1- 750 mL bottle of Hangar 1 Straight Vodka34 ounces honeydew melon puree8 1/2 ounces mint syrup8 1/2 ounces lime juice17 ounces sparkling waterMint sprig and lime wedge for garnishFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka2 ounces honeydew puree1/2 ounce mint syrup1/2 ounce lime juice1 ounce sparkling waterMint sprig and lime wedge for garnishFor the honeydew puree: 12 cups of honeydew, cut into 1-inch cubesFor the mint syrup: 5 mint sprigs and 1 1/2 cups simple syrup (1 to 1, water to sugar)

Are you of legal drinking age?