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Hangar One Grilled Plum ​Mojito Recipe
Hangar One Grilled Plum ​Mojito Recipe

Grilled Plum ​Mojito Recipe

by Dennis Prescott

2 ounces Hangar 1 Straight Vodka 2 t​ablespoons f​resh squeezed lime juice 1​ ounce ​s​imple syrup 12 ​fresh mint leaves, plus more to garnish 3 t​ablespoons c​lub soda 1 cup ​i​ce 1 ​l​ime, cut into wedges

PREPARATION:

Heat a grill or griddle pan over medium heat. When hot, add the sliced plums to the grill and cook for 1 ½ to 2 minutes, until deep grill marks form. Flip the plums, and baste the tops of each wedge with maple syrup. Cook another 1 ½ minutes, until both sides of each wedge are nicely charred, then set aside.

Muddle the mint leaves, simple syrup, and lime juice in the bottom of a 10-ounce high ball glass. Add the ice to the glass, then pour in the Hangar 1 Straight Vodka and club soda. Add 2 or 3 grilled plums, a lime wedge, and give the lot a good stir. Garnish with fresh mint and serve immediately.

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EVEN MORE RECIPES

Hangar One Grilled Peach Sweet Tea Vodka Recipe

Grilled Peach Sweet Tea Vodka Recipe

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Honeydew & Mint Recipe

by Todd Wagner/HonestlyYUMFor one batch of cocktails (multiply as needed):1- 750 mL bottle of Hangar 1 Straight Vodka34 ounces honeydew melon puree8 1/2 ounces mint syrup8 1/2 ounces lime juice17 ounces sparkling waterMint sprig and lime wedge for garnishFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka2 ounces honeydew puree1/2 ounce mint syrup1/2 ounce lime juice1 ounce sparkling waterMint sprig and lime wedge for garnishFor the honeydew puree: 12 cups of honeydew, cut into 1-inch cubesFor the mint syrup: 5 mint sprigs and 1 1/2 cups simple syrup (1 to 1, water to sugar)share this:

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