Inspired Recipes

Honey Pear Fizz

by Hummingbird High

1 1/2 oz Hangar 1 Honeycomb Vodka 3 oz fresh pear juice 6 oz sparkling water ice 1 oz red wine Thinly sliced pear for garnish

PREPARATION:

Combine the Hangar 1 Honeycomb Vodka, pear juice, sparkling water, and ice in a cocktail pitcher and stir. Strain into a glass. Pour the red wine over the back of a spoon to finish the drink. Garnish with pear and serve.

EVEN MORE RECIPES

The Pearental Guidance

by Spirited LA 1 1/2 oz Hangar 1 Honeycomb Vodka1/2 a ripe Bartlett Pear1/2 oz honey thyme syrup* 1/2 oz Meyer lemon juicePear slices for garnish

Elderflower Rosé Vodka Cocktail Recipe

by The Bojon Gourmet1 oz Hangar 1^® Rosé Vodka1 oz freshly squeezed, strained pink grapefruit juice1 oz dry sparkling rosé½ oz elderflower liqueur (more or less to taste)A few drops of lemon juice, to tasteIceThyme sprig or mint leaf for garnish

Fresh Beet, Citrus & Ginger Cocktail Recipe

by The Year in Food9 ounces Hangar 1 Straight Vodka3-5 medium beets, scrubbed and quartered6 limes, supremed and halved3 oranges, supremed and quartered6 ounces ginger simple syrupDash of preferred bittersSparkling waterCrushed ice

Honeydew & Mint Recipe

by Todd Wagner/HonestlyYUMFor one batch of cocktails (multiply as needed):1- 750 mL bottle of Hangar 1 Straight Vodka34 ounces honeydew melon puree8 1/2 ounces mint syrup8 1/2 ounces lime juice17 ounces sparkling waterMint sprig and lime wedge for garnishFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka2 ounces honeydew puree1/2 ounce mint syrup1/2 ounce lime juice1 ounce sparkling waterMint sprig and lime wedge for garnishFor the honeydew puree: 12 cups of honeydew, cut into 1-inch cubesFor the mint syrup: 5 mint sprigs and 1 1/2 cups simple syrup (1 to 1, water to sugar)

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