Inspired Recipes
Inverse Sazerac
2 oz Hangar 1 Fennel Vodka 1 sugar cube (or ½ tsp sugar) Peychaud’s bitters ¼ oz Bentwing Brandy (or whiskey)
PREPARATION:Pack an old fashioned glass with ice. Place sugar cube in a second glass, add 8 dashes of Peychaud’s bitters, and muddle. Add the Fennel vodka to the glass with the sugar and bitters, and stir well. Dump the ice from the first glass and add the brandy, swirl around the glass, then discard the remainder. Add the contents of the second glass to the old fashioned glass with the brandy rise. Garnish with a lemon twist.
share this:EVEN MORE RECIPES
Apple Hinny Recipe
1 ½ ounces Hangar 1 Straight Vodka1 ounce fresh green apple juice½ ounce lime juiceGinger beerNutmeg for dustingApple fan for garnishshare this:
Chamomile Honeycomb Gimlet Recipe
¼ cup Hangar 1 Honeycomb Vodka2 tablespoons Honey Chamomile Syrup1 ½ tablespoons fresh strained lemon juicea small chunk of honeycomb, for garnishHoney Chamomile Syrup (makes ¾ cup):½ cup boiling water2 tablespoons loose chamomile flowers3 tablespoons organic granulated cane sugar2 tablespoons mild honeyshare this:
Spiced Honey Orange Blossom Cocktail
2 oz of Hangar 1 Honeycomb Vodka2 oz of fresh orange juice 1/2 oz of fresh lemon juice 2 tsp of honeyCinnamon sticks Dried orange wedges for garnishMini honey wand for garnishshare this: