Book A Tour

Inspired Recipes

Hangar One Inverse Sazerac
Hangar One Inverse Sazerac

Inverse Sazerac

by Betsy McLeod

2 oz Hangar 1 Fennel Vodka 1 sugar cube (or ½ tsp sugar) Peychaud’s bitters ¼ oz Bentwing Brandy (or whiskey)

PREPARATION:

Pack an old fashioned glass with ice. Place sugar cube in a second glass, add 8 dashes of Peychaud’s bitters, and muddle. Add the Fennel vodka to the glass with the sugar and bitters, and stir well. Dump the ice from the first glass and add the brandy, swirl around the glass, then discard the remainder. Add the contents of the second glass to the old fashioned glass with the brandy rise. Garnish with a lemon twist.

share this:

EVEN MORE RECIPES

Hangar One Pink Peppercorn Hot Cocoa Recipe

Pink Peppercorn Hot Cocoa Recipe

by The Taste SFHangar 1 Pink Peppercorn Vodka4 cups whole or 2% milk3/4 cup dark chocolate (60%) disks (or cut into small pieces)3/4 cup milk chocolate disks (or cut into small pieces)1/4 cup sugar1/4 teaspoon cinnamon1 teaspoon vanillapinch of saltshare this:
Hangar One Cranberry Citrus Cocktail Recipe

Cranberry Citrus Cocktail Recipe

by Jillianastasia2 ounces Hangar 1 Straight Vodka4 ounces ginger ale2 ounces cranberry juice2 ounces orange juice2 ounces pineapple juiceshare this:
Hangar One Pomelo Kick Recipe

Pomelo Kick Recipe

by Todd Wagner/HonestlyYUM1 ½ ounces Hangar 1 Straight Vodka1 ½ ounces pomelo juice½ ounce honey syrup (2 to 1, honey to water)½ ounce blanc vermouth1/4 ounce elderflower liqueur1 slice of jalapeño (optional)3 ounces sodaPomelo horse’s neck for garnishshare this:
Hangar One California Cosmo

California Cosmo

by Pretty in the Pines4 oz Hangar 1 Straight Vodka2 oz pomegranate juice2 limes, juiced4 oz rosemary infused simple syrup (infused with 1 rosemary sprig)Blackberries for garnishshare this: