Book A Tour

Inspired Recipes

Hangar One Inverse Sazerac
Hangar One Inverse Sazerac

Inverse Sazerac

by Betsy McLeod

2 oz Hangar 1 Fennel Vodka 1 sugar cube (or ½ tsp sugar) Peychaud’s bitters ¼ oz Bentwing Brandy (or whiskey)

PREPARATION:

Pack an old fashioned glass with ice. Place sugar cube in a second glass, add 8 dashes of Peychaud’s bitters, and muddle. Add the Fennel vodka to the glass with the sugar and bitters, and stir well. Dump the ice from the first glass and add the brandy, swirl around the glass, then discard the remainder. Add the contents of the second glass to the old fashioned glass with the brandy rise. Garnish with a lemon twist.

share this:

EVEN MORE RECIPES

Hangar One Cranberry Citrus Cocktail Recipe

Cranberry Citrus Cocktail Recipe

by Jillianastasia2 ounces Hangar 1 Straight Vodka4 ounces ginger ale2 ounces cranberry juice2 ounces orange juice2 ounces pineapple juiceshare this:
Hangar One Classic Bloody Mary Recipe

Classic Bloody Mary Recipe

by Amanda Frederickson2 ounces Hangar 1 Straight Vodka4 ounces tomato juice2 dashes hot sauce2 dashes Worcestershire sauce2 teaspoons grated horseradishPinch of smoked paprikaSqueeze of lemon wedgeOptional: Celery salt to line the rim. Garnishes such as bacon, pickles, tomatoes, celery and peppersshare this:
Hangar One Rose Picnic in the Park Recipe

Rose Picnic in the Park Recipe

by Live.Happy.Inspired2 ounces Hangar 1 Straight Vodka1 teaspoon elderflower syrup1 ½ teaspoon rose water4 ounces soda waterJuice of ½ lemonshare this:
Hangar One Green Gimlet Recipe

Green Gimlet Recipe

by The Forest Feast2 ounces Hangar 1 Straight VodkaJuice from 1 limeIceGarnish with lime wedge, cucumber slice, and fresh mintshare this: