Inspired Recipes
Kombucha Sparkler
1 part Hangar 1 Straight Vodka Dash of rose water 1 part Champagne 1 part blood orange juice 2 parts guava kombucha
PREPARATION:Combine vodka and rose water in a carafe or punch bowl, and chill in the fridge if not planning to serve right away. When ready to serve, add chilled champagne, blood orange juice and guava kombucha. Stir and pour into champagne flutes. Garnish with a slice of grapefruit.
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