Inspired Recipes
Kombucha Sparkler
1 part Hangar 1 Straight Vodka Dash of rose water 1 part Champagne 1 part blood orange juice 2 parts guava kombucha
PREPARATION:Combine vodka and rose water in a carafe or punch bowl, and chill in the fridge if not planning to serve right away. When ready to serve, add chilled champagne, blood orange juice and guava kombucha. Stir and pour into champagne flutes. Garnish with a slice of grapefruit.
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Honey Vodka & Apple Cider Hot Toddy
1 ½ oz Hangar 1 Honeycomb Vodka6 oz apple cider (preferably fresh-pressed)2 oz water ½ - 1 tsp packed, finely grated ginger root (to taste) 1 tsp strained fresh lemon juice Dash cinnamonDash freshly grated nutmeg½ tsp honey Cinnamon stick, apple slice, or lemon wheel to garnish share this:
Cran-Raspberry Sparkler Recipe
1 1/2 ounces Hangar 1 Straight Vodka8 ounces sparkling white wine or Prosecco1 1/2 ounces raspberry liqueur4 ounces cranberry juiceshare this:
Blood Orange Sangria Recipe
1 cup Hangar 1 Straight Vodka1 750ml bottle of rosé wine½ cup of blood orange juice1½ cups of orange juice½ cup of mint simple syrup2 blood oranges, sliced1 large handful of mint leaves1 pint of blackberriesshare this: