Book A Tour

Inspired Recipes

Hangar One Kombucha Sparkler
Hangar One Kombucha Sparkler

Kombucha Sparkler

by Local Milk

1 part Hangar 1 Straight Vodka Dash of rose water 1 part Champagne 1 part blood orange juice 2 parts guava kombucha

PREPARATION:

Combine vodka and rose water in a carafe or punch bowl, and chill in the fridge if not planning to serve right away. When ready to serve, add chilled champagne, blood orange juice and guava kombucha. Stir and pour into champagne flutes. Garnish with a slice of grapefruit.

share this:

EVEN MORE RECIPES

Hangar One Grilled Pineapple & Jalapeño Caipiroska Recipe

Grilled Pineapple & Jalapeño Caipiroska Recipe

by Real Food By Dad2 ounces Hangar 1 Straight Vodka3 ounces grilled pineapple1 ounce grilled jalapeño1 ounce sugarshare this:
Hangar One Beet Bloody Mary Recipe

Beet Bloody Mary Recipe

by Ian Adams1½ ounces Hangar 1 Straight Vodka1½ ounces fresh tomato juice¾ ounce fresh beet juice¼ ounce sesame oil¼ ounce red wine vinegar½ teaspoon salt½ teaspoon pepper1 teaspoon crème fraicheshare this:
Hangar One Fog Point Vodka Martini Recipe

Fog Point Vodka Martini Recipe

by Todd Wagner/HonestlyYUM2 1/2 oz Hangar 1 Fog Point Vodka1/2 oz dry vermouth3 drops saline solution (dissolve 1 part kosher salt into 4 parts water)Garnish with Meyer lemon twistshare this:
Hangar One Apple Hinny Recipe

Apple Hinny Recipe

by Jason Cousins1 ½ ounces Hangar 1 Straight Vodka1 ounce fresh green apple juice½ ounce lime juiceGinger beerNutmeg for dustingApple fan for garnishshare this: