Inspired Recipes
Royal Buddha Recipe
1 ounce Hangar 1 Buddha's Hand Citron Vodka 1⁄2 ounce fresh lemon juice 1⁄2 ounce honey syrup* 2 ounces California sparkling wine
PREPARATION:Add ingredients into shaker, except sparkling wine. Shake with ice and strain into a chilled flute glass. Top cocktail with sparkling California wine. Garnish with a long lemon peel.
*Honey syrup = 3 parts honey to 1 part hot water.
EVEN MORE RECIPES
Lime & White Peach Swizzle Recipe
2 ounces Hangar 1 Makrut Lime Vodka3 slices peach, muddled3/4 ounce honey syrup (equal parts honey/hot water)1/2 ounce fresh lime juiceshare this:
Blackberry & Black Tea Recipe
For one batch of cocktails (multiply as needed):1 750 mL bottle of Hangar 1 Straight Vodka13 ounces blackberry syrup8 1/2 ounces lemon juice34 ounces iced black teaFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka3/4 ounce blackberry syrup1/2 ounce lemon juice2 ounces iced black teaFor the blackberry syrup: 2 1/2 cups blackberries, 1 1/4 cups water and 1 1/4 cups granulated sugarFor the tea: 6 black tea bags and 34 ounces boiling watershare this:
Alameda Todder Recipe
1 1⁄2 ounces Hangar 1 Straight or Buddha's Hand Citron Vodka3⁄4 ounce simple syrupMulled cranberry juice*share this: