Inspired Recipes
Rosé Raspberry Spritzer Recipe
1 1/2 oz Hangar 1 Rosé Vodka 1 oz raspberry lavender syrup 1/2 oz freshly-squeezed lime juice Ice Thinly sliced lime, for garnish Fresh lavender buds, for garnish ... For the raspberry lavender syrup: 1 cup granulated sugar 1 cup water 1 1/2 cups (about 6 ounces or 1 pint) fresh raspberries 1 tablespoon dried culinary lavender buds
PREPARATION:For one drink, place a few ice cubes and water in a couple glass to chill and set aside until ready to use. Combine Hangar 1 Rosé Vodka with raspberry lavender syrup, and freshly-squeezed lime juice in a cocktail shaker. Add enough ice to fill the shaker 3/4 of the way then close and shake until the shaker is thoroughly chilled, about 15 seconds. Discard the ice water from the coupe glass then strain the cocktail into the chilled coupe glass. Garnish lime wheel and a bud of lavender and serve immediately.
share this:EVEN MORE RECIPES
Alcoholic Cherry Slushie Recipe
5 cups ice1 cup cherry juice (unsweetened)1/4 cup cherry syrupThe juice of 1 lime1/3 cup ginger ale3 ounces Hangar 1 Straight Vodka2 cherries for garnishshare this:
Pumpkin Spice Cocktail Recipe
2 ounces Hangar 1 Straight Vodka2 tablespoons fresh pumpkin puree2 ounces horchata liqueur1 oune ginger liqueur3 dashes Angostura bittersSplash of creamCinnamon stickshare this:
Chamomile Honeycomb Gimlet Recipe
¼ cup Hangar 1 Honeycomb Vodka2 tablespoons Honey Chamomile Syrup1 ½ tablespoons fresh strained lemon juicea small chunk of honeycomb, for garnishHoney Chamomile Syrup (makes ¾ cup):½ cup boiling water2 tablespoons loose chamomile flowers3 tablespoons organic granulated cane sugar2 tablespoons mild honeyshare this: