Inspired Recipes
Spiced Honey Orange Blossom Cocktail
2 oz of Hangar 1 Honeycomb Vodka 2 oz of fresh orange juice 1/2 oz of fresh lemon juice 2 tsp of honey Cinnamon sticks Dried orange wedges for garnish Mini honey wand for garnish
PREPARATION:Fill a cocktail shaker with ice. Add Hangar 1 Honeycomb Vodka, orange juice, lemon juice, and cinnamon sticks. Shake for 30 seconds. Pour into a coupe glass and garnish with a dried orange wedge and mini honey wand.
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Brunch Cup Recipe
1 ounce Hangar 1 Straight Vodka2 ounces house vermouths (a blend of red and white wine macerated with herbs and citrus rinds)¾ ounce lemon juice3 slices English cucumber¾ ounce spicy ginger syrup*1.5 ounce seltzerMint, as garnishshare this:
Turn up the Beet Bloody Mary Recipe
4 ounces chilled Hangar 1 Straight Vodka1 ½ cups spicy tomato juice½ cup pure beet juice1 tablespoon pepperoncini juice½ small lemon (squeezed for juice)1½ teaspoon freshly ground pepper½ teaspoon horseradish1 teaspoon Worcestershire sauce¼ teaspoon ground garlicYour preference for hot sauce (to taste)Bacon salt and smoked paprika for rimshare this:
Fog Point and Fennel Martini Recipe
3 ounces Hangar 1 Fog Point Vodka1/2 ounce dry vermouthFennel frondsFennel pollen (optional)Iceshare this: