Inspired Recipes
Bay Laurel Martini Recipe
2 ounces Hangar 1 Fog Point Vodka 1 ounce bay laurel-infused vermouth Lemon twist and bay leaf for garnish
PREPARATION:For the vermouth: Rinse the bay leaves. Combine the vermouth and bay leaves in an airtight jar, then place in the refrigerator for up to one week before removing the leaves. For the cocktail: Add Fog Point Vodka and vermouth to a mixing glass. Fill mixing glass with ice and stir for 30 seconds. Strain into a chilled Nick and Nora glass, garnish, and serve!
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Blood Orange Sparkling Vodka Recipe
1 ½ ounces Hangar 1 Straight Vodka½ ounce tarragon simple syrup2 ounces fresh blood orange juiceSparkling watershare this:
Pomelo Kick Recipe
1 ½ ounces Hangar 1 Straight Vodka1 ½ ounces pomelo juice½ ounce honey syrup (2 to 1, honey to water)½ ounce blanc vermouth1/4 ounce elderflower liqueur1 slice of jalapeño (optional)3 ounces sodaPomelo horse’s neck for garnishshare this:
