Inspired Recipes
Valley View Recipe
1 medium (2 cups) cucumber, peeled and thinly sliced 1 cup granulated sugar ½ cup water 1½ ounces Hangar 1 Straight Vodka ¾ ounce Aperol ½ ounce Lillet Blanc ¼ ounce cucumber simple syrup ¼ ounce fresh lemon juice Ice Lemon twist, for garnish
PREPARATION:Yield: 1 cocktail Prep Time: 5 minutes, plus chilling time Cook Time: N/A Total Time: 5 minutes, plus chilling time DIRECTIONS 1. Make the cucumber simple syrup: In a medium mixing bowl, combine the cucumber and sugar and let sit for 1 hour to release the juices from the cucumber. Add the water and toss. Cover with plastic wrap and chill in the fridge overnight. Strain the simple syrup through a fine-mesh strainer and set aside. Discard the cucumber. Makes 2 cups. 2. Make the cocktail: In a cocktail shaker, combine the Hangar 1 Vodka, Aperol, Lillet Blanc, cucumber syrup and lemon juice. Add the ice and stir for 20 to 30 seconds or until the shaker is frosty. Strain into a ice-filled rocks glass and garnish with a lemon twist.
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Brunch Cup Recipe
1 ounce Hangar 1 Straight Vodka2 ounces house vermouths (a blend of red and white wine macerated with herbs and citrus rinds)¾ ounce lemon juice3 slices English cucumber¾ ounce spicy ginger syrup*1.5 ounce seltzerMint, as garnishshare this:
Blackberry & Black Tea Recipe
For one batch of cocktails (multiply as needed):1 750 mL bottle of Hangar 1 Straight Vodka13 ounces blackberry syrup8 1/2 ounces lemon juice34 ounces iced black teaFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka3/4 ounce blackberry syrup1/2 ounce lemon juice2 ounces iced black teaFor the blackberry syrup: 2 1/2 cups blackberries, 1 1/4 cups water and 1 1/4 cups granulated sugarFor the tea: 6 black tea bags and 34 ounces boiling watershare this:
Honeydew & Mint Recipe
For one batch of cocktails (multiply as needed):1- 750 mL bottle of Hangar 1 Straight Vodka34 ounces honeydew melon puree8 1/2 ounces mint syrup8 1/2 ounces lime juice17 ounces sparkling waterMint sprig and lime wedge for garnishFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka2 ounces honeydew puree1/2 ounce mint syrup1/2 ounce lime juice1 ounce sparkling waterMint sprig and lime wedge for garnishFor the honeydew puree: 12 cups of honeydew, cut into 1-inch cubesFor the mint syrup: 5 mint sprigs and 1 1/2 cups simple syrup (1 to 1, water to sugar)share this: