Inspired Recipes
California Cosmo
2 oz. Hangar 1 Straight Vodka 2 oz. pomegranate juice 3/4 oz. fresh squeezed lime juice 3/4 oz. rosemary-infused simple syrup* Rosemary spring for garnish
PREPARATION:Chill your glass by adding ice to fill, set aside.
In a shaker, add ice to fill, then add 3/4 oz. of fresh squeezed lime juice, 2 oz. of Hangar 1 Straight Vodka, 2 oz. of pomegranate juice, and 3/4 oz. of rosemary-infused simple syrup*. Shake vigorously to dilute and blend.
Strain shaker into chilled highball filled with ice and garnish with a rosemary sprig. Enjoy!
To make a simple syrup, add equal parts water and cane sugar to a pot on medium low heat. Stir to dissolve sugar, and when mixture goes clear, remove from heat and add your chosen botanicals to infuse. For this recipe, we used 1/4 oz. each of water and sugar, and 3-4 fresh-cut rosemary sprigs. Allow to cool, then refrigerate with botanicals until ready to use. Strain botanicals as needed, or remove with tweezers or tongs, and the herb-infused simple syrup is ready for use.
EVEN MORE RECIPES
Rosy Rhubarb Mule Recipe
2 oz Hangar 1 Rosé Vodka2 oz rhubarb syrup2 oz ginger beer1/2 lime, juicedIce1 mint leaf, garnishshare this:
Pomelo Kick Recipe
1 ½ ounces Hangar 1 Straight Vodka1 ½ ounces pomelo juice½ ounce honey syrup (2 to 1, honey to water)½ ounce blanc vermouth1/4 ounce elderflower liqueur1 slice of jalapeño (optional)3 ounces sodaPomelo horse’s neck for garnishshare this:
Rosemary, Pomegranate & Grilled Meyer Lemon Sparkler Recipe
1 1/2 cups Hangar 1 Straight Vodka1 1/2 cups fresh pomegranate juice3/4 cup grilled Meyer lemon juice (more to taste)6 tablespoons rosemary simple syrup (more to taste)Ice1-2 quarts sparkling waterFresh pomegranate arils and rosemary sprigs, for garnishshare this: