Inspired Recipes

Champagne Punch

6 oz Hangar 1 vodka 6 oz brandy 4 oz lemon juice 8 oz orange juice 3 oz grenadine 750mL bottle of champagne 20 oz ginger ale 28 oz club soda

PREPARATION:

Pour all ingredients in a punch bowl over ice. Serves 25-30 4 oz cups.

EVEN MORE RECIPES

Spring Forward

1 1/2 oz. Hangar 1 Straight Vodka1/2 oz. lemon juice1/2 oz. rich simple syrup (instructions below)3/4 oz. rhubarb simple syrup (instructions below)1 1/2 oz. ProseccoSprinkle of powdered cinnamon

by Joshua Perez9 ounces Hangar 1 Straight Vodka3 ounces pear liqueur4 1⁄2 ounces lemon juice4 1⁄2 ounces Honey Syrup*1 1⁄2 ounces allspice dram6 ounces California sparkling wine6 ounces seltzer waterLemon peel, peeled from one whole lemon

Strawberry Smash

2 oz. Hangar 1 Straight Vodka3/4 oz. strawberry simple syrupMint, roughly 8-10 leaves per drink2 strawberries, dicedProsecco or Sparkling wine

Blood Orange Sangria Recipe

by The Whisking Kitchen1 cup Hangar 1 Straight Vodka1 750ml bottle of rosé wine½ cup of blood orange juice1½ cups of orange juice½ cup of mint simple syrup2 blood oranges, sliced1 large handful of mint leaves1 pint of blackberries

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