Inspired Recipes

Champagne Punch

6 oz Hangar 1 vodka 6 oz brandy 4 oz lemon juice 8 oz orange juice 3 oz grenadine 750mL bottle of champagne 20 oz ginger ale 28 oz club soda

PREPARATION:

Pour all ingredients in a punch bowl over ice. Serves 25-30 4 oz cups.

EVEN MORE RECIPES

Spring Forward

1 1/2 oz. Hangar 1 Straight Vodka1/2 oz. lemon juice1/2 oz. rich simple syrup (instructions below)3/4 oz. rhubarb simple syrup (instructions below)1 1/2 oz. ProseccoSprinkle of powdered cinnamon

Grilled Peach Sweet Tea Vodka Recipe

by Adventures in Cooking2 ripe peaches, cut in half and pits removed2 teaspoons granulated sugar1 tablespoon olive oil24 ounces iced black tea, such as English breakfast8 ounces Hangar 1 Straight Vodka2 ounces fresh squeezed lemon juice1/3 cup granulated sugar1 teaspoon pure vanilla extract

Hangar Holiday Punch Recipe

by Joshua Perez9 ounces Hangar 1 Straight Vodka3 ounces pear liqueur4 1⁄2 ounces lemon juice4 1⁄2 ounces Honey Syrup*1 1⁄2 ounces allspice dram6 ounces California sparkling wine6 ounces seltzer waterLemon peel, peeled from one whole lemon

Roasted Berry Vodka Punch Recipe

by Local Haven2 ounces Hangar 1 Straight Vodka5 fresh strawberries5 fresh cherries2 teaspoons simple syrup1 lime, plus extra wedge for garnish 

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