Inspired Recipes
Espresso Martini
2 ounces Hangar 1 Straight Vodka 1/2 ounce coffee liqueur 1 ounce espresso freshly brewed (or cold brew concentrate) 1/2 ounce simple syrup
PREPARATION:Brew the coffee or espresso and let it cool completely. Add ice to a cocktail shaker then add the cooled coffee/espresso, simple syrup, coffee liqueur, and vodka. Shake very hard so the foam is formed, and then strain it quickly. Garnish with coffee beans and enjoy!
share this:EVEN MORE RECIPES
Grilled Pluot Cocktail Recipe
2 ounces Hangar 1 Straight Vodka1/4 ounce aged balsamic vinegar1/4 ounce Meyer lemon juice1/2 ounce honey syrup (2:1, honey to water)2 ounce sparkling water2 small grilled pluots, skin onFresh slices of pluot for garnishExtra honey syrup for grillingshare this:
Inverse Sazerac
2 oz Hangar 1 Fennel Vodka1 sugar cube (or ½ tsp sugar)Peychaud’s bitters¼ oz Bentwing Brandy (or whiskey)share this:
Apple Hinny Recipe
1 ½ ounces Hangar 1 Straight Vodka1 ounce fresh green apple juice½ ounce lime juiceGinger beerNutmeg for dustingApple fan for garnishshare this: