Inspired Recipes
Espresso Martini
2 ounces Hangar 1 Straight Vodka 1/2 ounce coffee liqueur 1 ounce espresso freshly brewed (or cold brew concentrate) 1/2 ounce simple syrup
PREPARATION:Brew the coffee or espresso and let it cool completely. Add ice to a cocktail shaker then add the cooled coffee/espresso, simple syrup, coffee liqueur, and vodka. Shake very hard so the foam is formed, and then strain it quickly. Garnish with coffee beans and enjoy!
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