Inspired Recipes

Espresso Martini

2 ounces Hangar 1 Straight Vodka 1/2 ounce coffee liqueur 1 ounce espresso freshly brewed (or cold brew concentrate) 1/2 ounce simple syrup

PREPARATION:

Brew the coffee or espresso and let it cool completely. Add ice to a cocktail shaker then add the cooled coffee/espresso, simple syrup, coffee liqueur, and vodka. Shake very hard so the foam is formed, and then strain it quickly. Garnish with coffee beans and enjoy!

EVEN MORE RECIPES

Hangar 1 Straight Martini

2.5 oz. Hangar 1 Straight Vodka1/2 oz. dry white vermouthOlives or lemon twist

Inverse Sazerac

by Betsy McLeod2 oz Hangar 1 Fennel Vodka1 sugar cube (or ½ tsp sugar)Peychaud’s bitters¼ oz Bentwing Brandy (or whiskey)

Fog Point Plum Martini Recipe

by The Forest Feast3 ounces Hangar 1 Fog Point VodkaMini plums or cherries for garnish

Honeydew & Mint Recipe

by Todd Wagner/HonestlyYUMFor one batch of cocktails (multiply as needed):1- 750 mL bottle of Hangar 1 Straight Vodka34 ounces honeydew melon puree8 1/2 ounces mint syrup8 1/2 ounces lime juice17 ounces sparkling waterMint sprig and lime wedge for garnishFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka2 ounces honeydew puree1/2 ounce mint syrup1/2 ounce lime juice1 ounce sparkling waterMint sprig and lime wedge for garnishFor the honeydew puree: 12 cups of honeydew, cut into 1-inch cubesFor the mint syrup: 5 mint sprigs and 1 1/2 cups simple syrup (1 to 1, water to sugar)

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