Inspired Recipes

Espresso Martini

2 ounces Hangar 1 Straight Vodka 1/2 ounce coffee liqueur 1 ounce espresso freshly brewed (or cold brew concentrate) 1/2 ounce simple syrup

PREPARATION:

Brew the coffee or espresso and let it cool completely. Add ice to a cocktail shaker then add the cooled coffee/espresso, simple syrup, coffee liqueur, and vodka. Shake very hard so the foam is formed, and then strain it quickly. Garnish with coffee beans and enjoy!

EVEN MORE RECIPES

Spring Tease

by Betsy McLeod2 oz Hangar 1 Fennel Vodka1 oz Lillet Rose1 oz fresh lemon juiceHeaping teaspoon raspberry jam (or jelly/preserves)

Kombucha Sparkler

by Local Milk1 part Hangar 1 Straight VodkaDash of rose water1 part Champagne1 part blood orange juice2 parts guava kombucha

Grilled Pineapple & Jalapeño Caipiroska Recipe

by Real Food By Dad2 ounces Hangar 1 Straight Vodka3 ounces grilled pineapple1 ounce grilled jalapeño1 ounce sugar

Honeydew & Mint Recipe

by Todd Wagner/HonestlyYUMFor one batch of cocktails (multiply as needed):1- 750 mL bottle of Hangar 1 Straight Vodka34 ounces honeydew melon puree8 1/2 ounces mint syrup8 1/2 ounces lime juice17 ounces sparkling waterMint sprig and lime wedge for garnishFor a single cocktail:1 1/2 ounces Hangar 1 Straight Vodka2 ounces honeydew puree1/2 ounce mint syrup1/2 ounce lime juice1 ounce sparkling waterMint sprig and lime wedge for garnishFor the honeydew puree: 12 cups of honeydew, cut into 1-inch cubesFor the mint syrup: 5 mint sprigs and 1 1/2 cups simple syrup (1 to 1, water to sugar)

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