by Amanda Frederickson2 ounces Hangar 1 Straight Vodka4 ounces tomato juice2 dashes hot sauce2 dashes Worcestershire sauce2 teaspoons grated horseradishPinch of smoked paprikaSqueeze of lemon wedgeOptional: Celery salt to line the rim. Garnishes such as bacon, pickles, tomatoes, celery and peppersshare this:
by Adventures in Cooking2 ripe peaches, cut in half and pits removed2 teaspoons granulated sugar1 tablespoon olive oil24 ounces iced black tea, such as English breakfast8 ounces Hangar 1 Straight Vodka2 ounces fresh squeezed lemon juice1/3 cup granulated sugar1 teaspoon pure vanilla extractshare this:
by Sugar & Cloth2 ounces Hangar 1 Straight Vodka2/3 cup freshly-squeezed grapefruit juice1 1/2 ounces strawberry pureeCoarse sea salt for rimIceGrapefruit slice and strawberry for garnish (optional)share this:
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