Inspired Recipes

Honey Vodka & Apple Cider Hot Toddy

by Bojon Gourmet

1 ½ oz Hangar 1 Honeycomb Vodka 6 oz apple cider (preferably fresh-pressed) 2 oz water ½ - 1 tsp packed, finely grated ginger root (to taste) 1 tsp strained fresh lemon juice Dash cinnamon Dash freshly grated nutmeg ½ tsp honey Cinnamon stick, apple slice, or lemon wheel to garnish

PREPARATION:

Combine the apple cider, water, ginger, cinnamon, and nutmeg in a small saucepan and bring to a bare simmer. Combine the vodka and lemon juice in a mug. Strain the hot spiced cider into the mug, discarding the solids. Stir in the honey until melted. Optional: Add lemon and/or honey to taste. Garnish with a cinnamon stick, apple round, and/or lemon wheel.

EVEN MORE RECIPES

Golden State Soda Recipe

by Tasting Table1 1/2 ounces Hangar 1 Straight Vodka1 tablespoon blueberries3/4 ounce fresh lime juice1/2 ounce St. Germain elderflower liqueur¼ ounce simple syrup (1 part sugar to 1 part water, boiled until the sugar dissolves)1 ounce soda waterLime wedge, for garnish

Smashed Cherry Mule Recipe

by A Beautiful Mess2 ouncesHangar 1 Straight Vodka4 fresh cherriesGinger beerLime

Rosy Rhubarb Mule Recipe

by The Year In Food2 oz Hangar 1 Rosé Vodka2 oz rhubarb syrup2 oz ginger beer1/2 lime, juicedIce1 mint leaf, garnish

Fuyu Sour Recipe

by Jason Cousins1 ½ ounces Hangar 1 Straight Vodka1 ounce honeyed persimmon purée¾ ounce lemon juice2 dashes bittersPinch ground cinnamonLemon discFor the honeyed persimmon purée: ½ cup clover honey, ½ cup hot water and 4 ripe persimmons (California Fuyu preferably), peeled and cored Combine hot water, honey and persimmons in a blender and purée until an even consistency has been reached. Refrigerate for up to one week

Are you of legal drinking age?