Inspired Recipes
Pear Cider Mule Recipe
2 ounces Hangar 1 Straight Vodka 1 ounce fresh lime juice 1/2 ounce ginger simple syrup Hard or regualr pear cider Splash tonic water Bosc pear and cinnamon sticks for garnish
PREPARATION:Fill mule mug with ice. Add Hangar 1 Straight Vodka, lime juice, ginger simple syrup (simmer sugar, water, and ginger), then hard pear cider; stir to mix.
For a lower alcohol version use a non-alcoholic pear or apple cider (can be store bought or homemade), then add a splash of tonic for fizz; stir to mix. Garnish with slices of Bosc pear and cinnamon sticks.
EVEN MORE RECIPES
Grilled Pluot Cocktail Recipe
2 ounces Hangar 1 Straight Vodka1/4 ounce aged balsamic vinegar1/4 ounce Meyer lemon juice1/2 ounce honey syrup (2:1, honey to water)2 ounce sparkling water2 small grilled pluots, skin onFresh slices of pluot for garnishExtra honey syrup for grillingshare this:
Rosé Raspberry Spritzer Recipe
1 1/2 oz Hangar 1 Rosé Vodka1 oz raspberry lavender syrup1/2 oz freshly-squeezed lime juiceIceThinly sliced lime, for garnishFresh lavender buds, for garnish...For the raspberry lavender syrup:1 cup granulated sugar1 cup water1 1/2 cups (about 6 ounces or 1 pint) fresh raspberries1 tablespoon dried culinary lavender budsshare this:
Royal Buddha Recipe
1 ounce Hangar 1 Buddha's Hand Citron Vodka1⁄2 ounce fresh lemon juice1⁄2 ounce honey syrup*2 ounces California sparkling wineshare this: