Inspired Recipes
Rosé, Rocks Recipe
2 oz Hangar 1® Rosé Vodka
PREPARATION:Pour over ice and garnish with a lemon twist.
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Fuyu Sour Recipe
1 ½ ounces Hangar 1 Straight Vodka1 ounce honeyed persimmon purée¾ ounce lemon juice2 dashes bittersPinch ground cinnamonLemon discFor the honeyed persimmon purée: ½ cup clover honey, ½ cup hot water and 4 ripe persimmons (California Fuyu preferably), peeled and cored Combine hot water, honey and persimmons in a blender and purée until an even consistency has been reached. Refrigerate for up to one weekshare this:
Rosy Rhubarb Mule Recipe
2 oz Hangar 1 Rosé Vodka2 oz rhubarb syrup2 oz ginger beer1/2 lime, juicedIce1 mint leaf, garnishshare this:
Bentwing Vieux Carre
1 Oz Bentwing Brandy 1 Oz Stranahan’s Single Malt Whiskey1 Oz Sweet Vermouth¼ Oz Benedictineshare this: