Inspired Recipes

Hangar One Spring Tease
Hangar One Spring Tease

Spring Tease

by Betsy McLeod

2 oz Hangar 1 Fennel Vodka 1 oz Lillet Rose 1 oz fresh lemon juice Heaping teaspoon raspberry jam (or jelly/preserves)

PREPARATION:

Combine all ingredients in a shaker with ice. Shake and double strain into a coupe glass. Garnish with a lemon twist.

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