Book A Tour

Inspired Recipes

Hangar One Spring Tease
Hangar One Spring Tease

Spring Tease

by Betsy McLeod

2 oz Hangar 1 Fennel Vodka 1 oz Lillet Rose 1 oz fresh lemon juice Heaping teaspoon raspberry jam (or jelly/preserves)

PREPARATION:

Combine all ingredients in a shaker with ice. Shake and double strain into a coupe glass. Garnish with a lemon twist.

share this:

EVEN MORE RECIPES

Hangar One Hangar Holiday Punch Recipe

Hangar Holiday Punch Recipe

by Joshua Perez9 ounces Hangar 1 Straight Vodka3 ounces pear liqueur4 1⁄2 ounces lemon juice4 1⁄2 ounces Honey Syrup*1 1⁄2 ounces allspice dram6 ounces California sparkling wine6 ounces seltzer waterLemon peel, peeled from one whole lemonshare this:
Hangar One Charred Mandarin, Thyme & Ginger Cocktail Recipe

Charred Mandarin, Thyme & Ginger Cocktail Recipe

by Portland Fresh3 ounces Hangar 1 Mandarin Blossom Vodka¾ ounce thyme simple syrup4 drops ginger tea bitters (or any spiced bitters)2 fresh mandarinsThyme sprig for garnishshare this:
Hangar One Rich’s Wild Summer Recipe

Rich’s Wild Summer Recipe

by Corey Harrison & Evan RichHangar 1 Straight Vodka Infused with wild fennelStrawberriesWild juniper2 ounces Rich Table Hangar infusion1/2 ounce wild fennel juice3/4 ounce fresh lemon juice1/2 ounce Tempus Fugit Kina L'Avion1/2 ounce fresh egg whiteshare this:
Hangar One Tomatillo Bloody Mary Recipe

Tomatillo Bloody Mary Recipe

by Salt & Wind1 pound tomatillos, husked, trimmed, and quartered1/2 pint (about 7 ounces) green or yellow grape or cherry tomatoes2 Persian cucumbers, roughly chopped, plus more for garnish2 garlic cloves peeled and roughly chopped2 tablespoons freshly-squeezed lime juice, plus more for mixing the cocktail and for garnish1 serrano or Thai chile, halved and seeded (if desired), plus more for garnish1 teaspoon kosher salt2 ounces Hangar 1 Straight VodkaFresh cilantro leaves and stems1 teaspoon prepared horseradish (not creamed)3/4 teaspoon green hot sauce1/2 teaspoon Worcestershire sauce1 pinch of celery seedsIceSmoked sea salt optional for garnishCooked shrimp peeled, but with tail left on, optional for garnishTortilla chips optional for garnishScallions optional for garnishshare this: