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Inspired Recipes

Hangar One Spring Tease
Hangar One Spring Tease

Spring Tease

by Betsy McLeod

2 oz Hangar 1 Fennel Vodka 1 oz Lillet Rose 1 oz fresh lemon juice Heaping teaspoon raspberry jam (or jelly/preserves)

PREPARATION:

Combine all ingredients in a shaker with ice. Shake and double strain into a coupe glass. Garnish with a lemon twist.

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EVEN MORE RECIPES

Hangar One Rosé Raspberry Spritzer Recipe

Rosé Raspberry Spritzer Recipe

by Salt & Wind1 1/2 oz Hangar 1 Rosé Vodka1 oz raspberry lavender syrup1/2 oz freshly-squeezed lime juiceIceThinly sliced lime, for garnishFresh lavender buds, for garnish...For the raspberry lavender syrup:1 cup granulated sugar1 cup water1 1/2 cups (about 6 ounces or 1 pint) fresh raspberries1 tablespoon dried culinary lavender budsshare this:
Hangar One Blackberry Cran-Apple Punch Recipe

Blackberry Cran-Apple Punch Recipe

by The Anastasia Co.36 ounces Hangar 1 Straight Vodka48 ounces blackberry juice24 ounces apple juice12 ounces cranberry juice1 liter ginger aleFresh basil and blackberries for garnishshare this:
Hangar One Lavender Beekeeper Cocktail

Lavender Beekeeper Cocktail

by 40 Aprons 2 oz Hangar 1 Honeycomb Vodka2 oz fresh lemon juice2 oz lavender honey simple syrup* (recipe below)share this:
Hangar One Batter Up Basil Recipe

Batter Up Basil Recipe

by Todd Wagner / HonestlyYUM1 1/2 ounces Hangar 1 Straight Vodka4 slices of organic nectarine4 fresh basil leaves1/2 ounce fresh-squeezed lemon juice1/2 ounce simple syrup (1:1 water to sugar)1 1/2 ounce sparkling waterSprig of fresh basilshare this:

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