Inspired Recipes
Bay Laurel Martini Recipe
2 ounces Hangar 1 Fog Point Vodka 1 ounce bay laurel-infused vermouth Lemon twist and bay leaf for garnish
PREPARATION:For the vermouth: Rinse the bay leaves. Combine the vermouth and bay leaves in an airtight jar, then place in the refrigerator for up to one week before removing the leaves. For the cocktail: Add Fog Point Vodka and vermouth to a mixing glass. Fill mixing glass with ice and stir for 30 seconds. Strain into a chilled Nick and Nora glass, garnish, and serve!
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Chai Spiced White Russian
1.5 ounces Hangar 1 Straight Vodka2 Chai tea bags OR Chai Spice Blend1 ounce coffee liqueur1 cup whole milk or Half-and-HalfCinnamon, cinnamon sticks, and star anise for garnishshare this:
Blood Orange Sangria Recipe
1 cup Hangar 1 Straight Vodka1 750ml bottle of rosé wine½ cup of blood orange juice1½ cups of orange juice½ cup of mint simple syrup2 blood oranges, sliced1 large handful of mint leaves1 pint of blackberriesshare this:
Mandarin Cooler Recipe
1 ounce Hangar 1 Mandarin Blossom Vodka1 ounce sweet vermouth3⁄4 ounce fresh lemon juice1⁄2 ounce simple syrup2 dashes Angostura bitters and soda watershare this: