Inspired Recipes
Cocktail Popsicles Recipe
2 parts Hangar 1 Straight Vodka 10 parts limeade (store-bought or homemade) 5 strawberries, tops removed
PREPARATION:Place strawberries in a food processor or blender. Don’t over blend. I like the strawberries to be in pretty good size chunks. Mix limeade and vodka in a bowl. Resist the temptation to add more vodka, it will not freeze :-) Add strawberries. Pour into popsicle molds. Freeze at least 3 hours or until popsicles are solid.
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Turn up the Beet Bloody Mary Recipe
4 ounces chilled Hangar 1 Straight Vodka1 ½ cups spicy tomato juice½ cup pure beet juice1 tablespoon pepperoncini juice½ small lemon (squeezed for juice)1½ teaspoon freshly ground pepper½ teaspoon horseradish1 teaspoon Worcestershire sauce¼ teaspoon ground garlicYour preference for hot sauce (to taste)Bacon salt and smoked paprika for rimshare this:
Mandarin Cooler Recipe
1 ounce Hangar 1 Mandarin Blossom Vodka1 ounce sweet vermouth3⁄4 ounce fresh lemon juice1⁄2 ounce simple syrup2 dashes Angostura bitters and soda watershare this:
Monterey Drifter Recipe
1 cup Hangar 1 Straight Vodka1/2 cup loosely packed chopped dill (fronds and stems)2 ounces dill - infused Hangar 1 Straight Vodka1/4 ounce aquavit3/4 ounce dry vermouth1 teaspoon olive brineIceGreen olive (to garnish)share this: