Inspired Recipes
Pomelo Kick Recipe
1 ½ ounces Hangar 1 Straight Vodka 1 ½ ounces pomelo juice ½ ounce honey syrup (2 to 1, honey to water) ½ ounce blanc vermouth 1/4 ounce elderflower liqueur 1 slice of jalapeño (optional) 3 ounces soda Pomelo horse’s neck for garnish
PREPARATION:Create a horse’s neck garnish (long peel of citrus). Place the twist inside of a highball glass so that it curls upwards. Fill the glass with ice. In the bottom of a mixing glass, add the honey syrup and jalapeño slice, then muddle. Add Hangar 1 Straight Vodka, pomelo juice, vermouth, and elderflower liqueur. Fill with ice, and shake. Strain into the prepped highball glass, top with soda water, and serve!
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Alameda Aperitif Recipe
1 ounce Hangar 1 Straight Vodka1 ounce fresh grapefruit juice1 ounce rosé wine½ ounce bianco vermouth1 ounce seltzer watershare this:
Tomatillo Bloody Mary Recipe
1 pound tomatillos, husked, trimmed, and quartered1/2 pint (about 7 ounces) green or yellow grape or cherry tomatoes2 Persian cucumbers, roughly chopped, plus more for garnish2 garlic cloves peeled and roughly chopped2 tablespoons freshly-squeezed lime juice, plus more for mixing the cocktail and for garnish1 serrano or Thai chile, halved and seeded (if desired), plus more for garnish1 teaspoon kosher salt2 ounces Hangar 1 Straight VodkaFresh cilantro leaves and stems1 teaspoon prepared horseradish (not creamed)3/4 teaspoon green hot sauce1/2 teaspoon Worcestershire sauce1 pinch of celery seedsIceSmoked sea salt optional for garnishCooked shrimp peeled, but with tail left on, optional for garnishTortilla chips optional for garnishScallions optional for garnishshare this:
Turn up the Beet Bloody Mary Recipe
4 ounces chilled Hangar 1 Straight Vodka1 ½ cups spicy tomato juice½ cup pure beet juice1 tablespoon pepperoncini juice½ small lemon (squeezed for juice)1½ teaspoon freshly ground pepper½ teaspoon horseradish1 teaspoon Worcestershire sauce¼ teaspoon ground garlicYour preference for hot sauce (to taste)Bacon salt and smoked paprika for rimshare this: