Inspired Recipes
Smashed Bellini Recipe
1 1/2 ounces Hangar 1 Straight Vodka 1/2 of a very ripe peach or nectarine, peeled and chopped into 1/2" pieces 1 ounce lavender-infused simple syrup (instructions below) 3 ounces sparkling wine
PREPARATION:Prepare lavender simple syrup by combining 1 cup of water, 1 cup of sugar, and one bunch of lavender. Heat over low and stir until the sugar dissolves. Let sit for at least a couple of hours- the longer you let it sit the stronger the lavender taste will be. Strain out lavender and set syrup aside.
To make cocktail: muddle peach in a glass until consistency is that of a puree. Fill champagne glass with puree until 2/3 of the way full.
Add 1- 1 1/2 ounce of Vodka (depending on your preference for strength of the drink and taste), 1 ounce of simple syrup, top with sparkling wine to fill the glass, garnish with peach chunks, lavender flowers, or lavender petals.
EVEN MORE RECIPES
Grilled Pineapple & Jalapeño Caipiroska Recipe
2 ounces Hangar 1 Straight Vodka3 ounces grilled pineapple1 ounce grilled jalapeño1 ounce sugarshare this:
Fuyu Sour Recipe
1 ½ ounces Hangar 1 Straight Vodka1 ounce honeyed persimmon purée¾ ounce lemon juice2 dashes bittersPinch ground cinnamonLemon discFor the honeyed persimmon purée: ½ cup clover honey, ½ cup hot water and 4 ripe persimmons (California Fuyu preferably), peeled and cored Combine hot water, honey and persimmons in a blender and purée until an even consistency has been reached. Refrigerate for up to one weekshare this:
Stone Fruit Vodka Old Fashioned Recipe
2 ounces apricot-cherry infused Hangar 1 Straight Vodka1 barspoon demerara sugar1 whole roasted cherry1 barspoon Amaro di Angostura5 dashes Miracle Mile Barrel-Aged Forbidden Bitters2 apricot slices and 1/2 roasted cherry to garnishTarragon sprig to garnishshare this: