Inspired Recipes
Bay Laurel Martini Recipe
2 ounces Hangar 1 Fog Point Vodka 1 ounce bay laurel-infused vermouth Lemon twist and bay leaf for garnish
PREPARATION:For the vermouth: Rinse the bay leaves. Combine the vermouth and bay leaves in an airtight jar, then place in the refrigerator for up to one week before removing the leaves. For the cocktail: Add Fog Point Vodka and vermouth to a mixing glass. Fill mixing glass with ice and stir for 30 seconds. Strain into a chilled Nick and Nora glass, garnish, and serve!
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Chai Spiced White Russian
1.5 ounces Hangar 1 Straight Vodka2 Chai tea bags OR Chai Spice Blend1 ounce coffee liqueur1 cup whole milk or Half-and-HalfCinnamon, cinnamon sticks, and star anise for garnishshare this:
Grilled Pineapple & Jalapeño Caipiroska Recipe
2 ounces Hangar 1 Straight Vodka3 ounces grilled pineapple1 ounce grilled jalapeño1 ounce sugarshare this:
Tomatillo Bloody Mary Recipe
1 pound tomatillos, husked, trimmed, and quartered1/2 pint (about 7 ounces) green or yellow grape or cherry tomatoes2 Persian cucumbers, roughly chopped, plus more for garnish2 garlic cloves peeled and roughly chopped2 tablespoons freshly-squeezed lime juice, plus more for mixing the cocktail and for garnish1 serrano or Thai chile, halved and seeded (if desired), plus more for garnish1 teaspoon kosher salt2 ounces Hangar 1 Straight VodkaFresh cilantro leaves and stems1 teaspoon prepared horseradish (not creamed)3/4 teaspoon green hot sauce1/2 teaspoon Worcestershire sauce1 pinch of celery seedsIceSmoked sea salt optional for garnishCooked shrimp peeled, but with tail left on, optional for garnishTortilla chips optional for garnishScallions optional for garnishshare this: