Inspired Recipes

Bentwing Aviation

1½ Oz Bentwing Brandy ½ Oz Crème De Violette ½ Oz Maraschino Liqueur ¾ Oz Lemon Juice

PREPARATION:

Shake all ingredients with ice. Strain into a coupe glass and garnish with a brandied cherry and lemon zest.

½ Oz Bentwing BrandySugar Cube2 Dashes Angostura Bitters3 Oz Champagne

by Hangar 12 ounces Hangar 1 Buddha’s Hand Citron Vodka¾ ounce lavender honey syrup*¾ ounce bianco vermouthFresh lavender, as garnish

1 ½ oz Hangar 1^® Rosé VodkaSparkling wine¼ oz lemon juice¼ oz simple syrup or honey syrup

by A Beautiful Mess2 ouncesHangar 1 Straight Vodka4 fresh cherriesGinger beerLime