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Hangar One Bentwing Aviation
Hangar One Bentwing Aviation

Bentwing Aviation

1½ Oz Bentwing Brandy ½ Oz Crème De Violette ½ Oz Maraschino Liqueur ¾ Oz Lemon Juice

PREPARATION:

Shake all ingredients with ice. Strain into a coupe glass and garnish with a brandied cherry and lemon zest.

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