Fresh-Picked Recipes
All Recipes
Elevate any occasion with vodka cocktails made with Hangar 1 and fresh, natural ingredients. When you raise a glass, raise it with something truly tasty inside.
Filter recipes by flavor:
Filter recipes by flavor:
Pomelo Kick Recipe
1 ½ ounces Hangar 1 Straight Vodka 1 ½ ounces pomelo juice ½ ounce honey syrup (2 to 1, honey to water) ½ ounce blanc vermouth 1/4 ounce elderflower liqueur 1 slice of jalapeño (optional) 3 ounces soda Pomelo horse’s neck for garnish share this:
Pumpkin Spice Cocktail Recipe
2 ounces Hangar 1 Straight Vodka 2 tablespoons fresh pumpkin puree 2 ounces horchata liqueur 1 oune ginger liqueur 3 dashes Angostura bitters Splash of cream Cinnamon stick share this:
Smashed Cherry Mule Recipe
2 ouncesHangar 1 Straight Vodka 4 fresh cherries Ginger beer Lime share this:
Tomatillo Bloody Mary Recipe
1 pound tomatillos, husked, trimmed, and quartered 1/2 pint (about 7 ounces) green or yellow grape or cherry tomatoes 2 Persian cucumbers, roughly chopped, plus more for garnish 2 garlic cloves peeled and roughly chopped 2 tablespoons freshly-squeezed lime juice, plus more for mixing the cocktail and for garnish 1 serrano or Thai chile, halved and seeded (if desired), plus more for garnish 1 teaspoon kosher salt 2 ounces Hangar 1 Straight Vodka Fresh cilantro leaves and stems 1 teaspoon prepared horseradish (not creamed) 3/4 teaspoon green hot sauce 1/2 teaspoon Worcestershire sauce 1 pinch of celery seeds Ice Smoked sea salt optional for garnish Cooked shrimp peeled, but with tail left on, optional for garnish Tortilla chips optional for garnish Scallions optional for garnish share this:
Blackberry & Black Tea Recipe
For one batch of cocktails (multiply as needed): 1 750 mL bottle of Hangar 1 Straight Vodka 13 ounces blackberry syrup 8 1/2 ounces lemon juice 34 ounces iced black tea For a single cocktail: 1 1/2 ounces Hangar 1 Straight Vodka 3/4 ounce blackberry syrup 1/2 ounce lemon juice 2 ounces iced black tea For the blackberry syrup: 2 1/2 cups blackberries, 1 1/4 cups water and 1 1/4 cups granulated sugar For the tea: 6 black tea bags and 34 ounces boiling water share this:
Garden Party Mule Recipe
2 ounces Hangar 1 Straight Vodka Ginger beer Lime Rosemary Mint Cucumber Edible Flowers (optional) share this:
Grilled Pluot Cocktail Recipe
2 ounces Hangar 1 Straight Vodka 1/4 ounce aged balsamic vinegar 1/4 ounce Meyer lemon juice 1/2 ounce honey syrup (2:1, honey to water) 2 ounce sparkling water 2 small grilled pluots, skin on Fresh slices of pluot for garnish Extra honey syrup for grilling share this: