Beet Bloody Mary Recipe

by Ian Adams 1½ ounces Hangar 1 Straight Vodka 1½ ounces fresh tomato juice ¾ ounce fresh beet juice ¼ ounce sesame oil ¼ ounce red wine vinegar ½ teaspoon salt ½ teaspoon pepper 1 teaspoon crème fraiche share this:

Lime & White Peach Swizzle Recipe

by Vincent Toscano 2 ounces Hangar 1 Makrut Lime Vodka 3 slices peach, muddled 3/4 ounce honey syrup (equal parts honey/hot water) 1/2 ounce fresh lime juice share this:

Honeydew & Mint Recipe

by Todd Wagner/HonestlyYUM For one batch of cocktails (multiply as needed): 1- 750 mL bottle of Hangar 1 Straight Vodka 34 ounces honeydew melon puree 8 1/2 ounces mint syrup 8 1/2 ounces lime juice 17 ounces sparkling water Mint sprig and lime wedge for garnish For a single cocktail: 1 1/2 ounces Hangar 1 Straight Vodka 2 ounces honeydew puree 1/2 ounce mint syrup 1/2 ounce lime juice 1 ounce sparkling water Mint sprig and lime wedge for garnish For the honeydew puree: 12 cups of honeydew, cut into 1-inch cubes For the mint syrup: 5 mint sprigs and 1 1/2 cups simple syrup (1 to 1, water to sugar) share this:

Bittersweet Summer Recipe

by Daniel Godinez 1 1/2 ounces Hangar 1 Mandarin Blossom Vodka 3/4 ounce Amaro Montenegro 1/2 ounce fresh lemon juice 1/4 ounce honey simple syrup (equal parts honey/hot water) 2 dashes grapefruit bitters Orange zest for garnish share this:

Cocktail Popsicles Recipe

by Live.Happy.Inspired 2 parts Hangar 1 Straight Vodka 10 parts limeade (store-bought or homemade) 5 strawberries, tops removed share this:

Watermelon Vodka Slushies Recipe

by The Whole Tara 2 ounces Hangar 1 Straight Vodka 4 cups watermelon, diced 1-2 cups ice 1 lemon, squeezed 2 tablespoons honey, optional share this:

Fuyu Sour Recipe

by Jason Cousins 1 ½ ounces Hangar 1 Straight Vodka 1 ounce honeyed persimmon purée ¾ ounce lemon juice 2 dashes bitters Pinch ground cinnamon Lemon disc For the honeyed persimmon purée: ½ cup clover honey, ½ cup hot water and 4 ripe persimmons (California Fuyu preferably), peeled and cored Combine hot water, honey and persimmons in a blender and purée until an even consistency has been reached. Refrigerate for up to one week share this:

Rose Picnic in the Park Recipe

by Live.Happy.Inspired 2 ounces Hangar 1 Straight Vodka 1 teaspoon elderflower syrup 1 ½ teaspoon rose water 4 ounces soda water Juice of ½ lemon share this:

Valley View Recipe

by Tasting Table 1 medium (2 cups) cucumber, peeled and thinly sliced 1 cup granulated sugar ½ cup water 1½ ounces Hangar 1 Straight Vodka ¾ ounce Aperol ½ ounce Lillet Blanc ¼ ounce cucumber simple syrup ¼ ounce fresh lemon juice Ice Lemon twist, for garnish share this: