Golden State Soda Recipe

by Tasting Table 1 1/2 ounces Hangar 1 Straight Vodka 1 tablespoon blueberries 3/4 ounce fresh lime juice 1/2 ounce St. Germain elderflower liqueur ¼ ounce simple syrup (1 part sugar to 1 part water, boiled until the sugar dissolves) 1 ounce soda water Lime wedge, for garnish share this:

Monterey Drifter Recipe

by Tasting Table 1 cup Hangar 1 Straight Vodka 1/2 cup loosely packed chopped dill (fronds and stems) 2 ounces dill - infused Hangar 1 Straight Vodka 1/4 ounce aquavit 3/4 ounce dry vermouth 1 teaspoon olive brine Ice Green olive (to garnish) share this:

Cranberry Citrus Cocktail Recipe

by Jillianastasia 2 ounces Hangar 1 Straight Vodka 4 ounces ginger ale 2 ounces cranberry juice 2 ounces orange juice 2 ounces pineapple juice share this:

Alameda Aperitif Recipe

by Hangar 1 1 ounce Hangar 1 Straight Vodka 1 ounce fresh grapefruit juice 1 ounce rosé wine ½ ounce bianco vermouth 1 ounce seltzer water share this:

Eggnog White Russian Recipe

by Offbeat + Inspired A tumbler filled halfway with ice cubes 1 1/2 ounces Hangar 1 Straight Vodka 1 ounce coffee liqueur Eggnog Sprinkle of brown sugar share this:

Rich’s Wild Summer Recipe

by Corey Harrison & Evan Rich Hangar 1 Straight Vodka Infused with wild fennel Strawberries Wild juniper 2 ounces Rich Table Hangar infusion 1/2 ounce wild fennel juice 3/4 ounce fresh lemon juice 1/2 ounce Tempus Fugit Kina L'Avion 1/2 ounce fresh egg white share this:

Lavender Enlightenment Recipe

by Hangar 1 2 ounces Hangar 1 Buddha’s Hand Citron Vodka ¾ ounce lavender honey syrup* ¾ ounce bianco vermouth Fresh lavender, as garnish share this:

The Best Coast Recipe

by Caitlin Laman 1 ½ ounces Hangar 1 Straight Vodka ¾ ounce Cappelletti Aperitivo ¾ ounce lemon juice ½ ounce Small Hand Foods Pineapple Gum Syrup 1 barspoon simple syrup (2:1) Fresh strawberries and mint share this:

Brunch Cup Recipe

by Hangar 1 1 ounce Hangar 1 Straight Vodka 2 ounces house vermouths (a blend of red and white wine macerated with herbs and citrus rinds) ¾ ounce lemon juice 3 slices English cucumber ¾ ounce spicy ginger syrup* 1.5 ounce seltzer Mint, as garnish share this: