Insanely Good Recipes

Tomatillo Bloody Mary

by Salt & Wind1 pound tomatillos husked, trimmed, and quartered1/2 pint (about 7 ounces) green or yellow grape or cherry tomatoes2 Persian cucumber roughly chopped, plus more for garnish2 garlic cloves peeled and roughly chopped2 tablespoons freshly-squeezed lime juice plus more for mixing the cocktail and for garnish1 serrano or Thai chile halved and seeded (if desired), plus more for garnish1 teaspoon kosher salt2 ounces Hangar 1 Straight VodkaFresh cilantro leaves and stems1 teaspoon prepared horseradish (not creamed)3/4 teaspoon green hot sauce1/2 teaspoon Worcestershire1 Pinch of celery seedsIceSmoked sea salt optional for garnishCooked shrimp peeled but tail left on, optional for garnishTortilla chips optional for garnishScallions optional for garnishshare this:

Rose Picnic in the Park

by Live.Happy.Inspired2 oz Hangar 1 Straight Vodka1 tsp Elderflower syrup1 ½ tsp Rose Water4 oz Soda Water½ Lemonshare this:

Cranberry Citrus Cocktail

by Jillianastasia2 oz. Hangar 1 Straight Vodka4 oz. ginger ale2 oz. cranberry juice2 oz. orange juice2 oz. pineapple juiceshare this:

The Bloody Caesar

by Verses from my Kitchen1.5 ounce Hangar 1 Straight Vodka5 ounces clamato juice0.5 ounce fresh lime juiceDash of worcestershire sauce1 tsp. lime-infused barbecue sauce1 tsp. of soy saucePinch of wasabiPinch of fresh grated horseradishSalt & cracked fresh pepperIceRim: equal parts Montreal steak spice, chili powder, salt and pepperGarnish: garlic-stuffed olives and gherkin pickles, skeweredshare this:

Cocktail Popsicles

by Live.Happy.Inspired2 parts Hangar 1 Straight Vodka10 parts limeade (I used the store bought kind but feel free to mix up your own)5 Strawberries with the tops removedshare this:

Alameda Mule

by Hangar 12 oz. Hangar 1 Straight Vodka1 oz Meyer Lemon Juice3 oz Ginger Beershare this:

Alameda Aperitif

by Hangar 11 oz Hangar 1 Straight Vodka1 oz fresh grapefruit juice1 oz Unti Rose½ oz Bianco Vermouth1 oz seltzer watershare this:

Eggnog White Russian

by Offbeat + InspiredA tumbler filled halfway with ice cubes1.5 oz. Hangar 1 Straight Vodka1 oz. coffee liqueurEggnogSprinkle of Brown Sugarshare this:

Vodka Mint Limeade

by Jillianastasia8 - 16 oz. Hangar 1 Straight Vodka6 c. water2 c. simple syrup1 c. freshly squeezed lemon juice (about 4-5 lemons)½ c. freshly squeezed lime juice (about 3-4 limes)½ c. fresh mint leavesshare this:

Rich’s Wild Summer

by Corey Harrison & Evan RichHangar 1 Straight Vodka Infused with Wild FennelStrawberriesWild Juniper2.0 oz Rich Table Hanger Infusion0.5 oz Wild Fennel Juice0.75 oz Fresh Lemon Juice0.5 oz Tempus Fugit Kina L'Avion0.5 oz Fresh Egg Whiteshare this:

Mandarin Fizz

by Hangar 12 oz Hangar 1 Mandarin Blossom Vodka½ oz simple syrup¼ oz lemon juice½ oz lime juice1 egg white¾ oz cream1 dash rose waterTop with seltzershare this:

Thai Cooler

by Hangar 12 oz Hangar 1 Kaffir Lime VodkaLemongrass and basil (2-3 leaves each)½ oz simple syrup¾ oz lime juice3 dashes galangal tincture*Kaffir lime leaf garnishshare this:

Lavender Enlightenment

by Hangar 12 oz Hangar 1 Buddha’s Hand Citron Vodka¾ oz lavender honey syrup*¾ oz lemon bianco vermouthGarnish with fresh lavendershare this:

The Left Coast

by Caitlin Laman1 ½ oz Hangar 1 Straight Vodka¾ oz Cappelletti Aperitivo ¾ oz lemon juice½ oz Small Hand Foods Pineapple Gum Syrup1 barspoon rich simple syrup(2:1) Fresh strawberries Mintshare this:

Apple Hinny

by Jason Cousins1 ½ oz Hangar 1 Straight Vodka1 oz fresh green apple juice½ oz lime juice Ginger beerNutmeg dustingApple fan garnishshare this:

Brunch Cup

by Hangar 11 oz Hangar 1 Straight Vodka2 oz house vermouths (a blend of red and white wine macerated with herbs and citrus rinds)¾ oz lemon juice3 slices English cucumber¾ oz spicy ginger syrup*1.5 oz seltzer Mint sprig garnishshare this:

Dawn’s Early Light

by Hangar 12 oz Hangar 1 Straight Vodka¾ lemon2 tbsp apricot preserves, slicedshare this:


by Ian Adams1½ oz Hangar 1 Straight Vodka1½ oz fresh tomato juice¾ oz fresh beet juice¼ oz sesame oil ¼ oz red wine vinegar½ tsp salt½ tsp pepper1 tsp creme fraicheshare this:

Cucumber-Basil Bloody Mary

by Spache the SpatulaFor the Ice Cubes2 mini cucumbers (Kirby cucumbers or pickling cucumbers)1 cup packed fresh basil leaves1 Serrano chile (de-seeded, if you’re sensitive to spice)¼ tsp kosher salt1 tbsp agave syrup2 cups water
For the Bloody Marys2 oz. Hangar 1 Straight Vodka2 oz. tomato juiceCucumber soda (or club soda)Lime wedgesMini cucumbers, quartered lengthwiseFresh basilKosher salt + sweet paprika + celery salt to rim glasses (optional)share this:

Turn up the Beet Bloody Mary

by Coco + Kelley4 oz chilled Hangar 1 Straight Vodka1 ½ cups spicy tomato juice½ cup pure beet juice1 tbsp pepperoncini juice½ small lemon (squeezed for juice)1½ tsp freshly ground pepper½ tsp horseradish1 teaspoon Worcestershire sauce ¼ teaspoon ground garlicYour preference for hot sauce (to taste) Bacon salt and smoked paprika for rimshare this: