Fresh-picked recipes

Charred Mandarin, Thyme & Ginger Cocktail

by Portland Fresh3 oz Hangar 1 Mandarin Blossom Vodka¾ oz Thyme simple syrup4 drops Ginger tea bitters (or any spiced bitters)2 Fresh MandarinsGarnish thyme sprigshare this:

Blood Orange Sangria

by The Whisking Kitchen1 cup Hangar 1 Straight Vodka1 750ml Bottle of rosé wine½ cup of Blood orange juice1½ cups of Orange juice½ cup of Mint simple syrup2 Blood oranges sliced1 large handful of Mint leaves1 pint of Blackberriesshare this:

Vodka Gingerade

by Dolly And Oatmeal1 ½ oz. Hangar 1 Straight VodkaSprigs of herbs (Mix of fresh mint, lemon thyme, and marjoram)1 ½ oz GingeradeSparkling waterIceLime wedges for garnishshare this:

Green Gimlet

by The Forest Feast2 oz. Hangar 1 Straight VodkaJuice from one limeIceGarnish with lime wedge, cucumber slice, and fresh mintshare this:

Blood Orange Sparkling Vodka

by Local Haven1 ½ oz. Hangar 1 Straight Vodka½ oz. Tarragon simple syrup2 oz. Fresh blood orange juiceSparkling watershare this:

Pomelo Kick

by Todd Wagner/HonestlyYUM1 ½ oz. Hangar 1 Straight Vodka1 ½ oz. Pomelo juice½ oz. Honey syrup (2 to 1, honey to water)½ oz. Blanc vermouth1/4 oz. Elderflower liqueur1 Slice of jalapeño (optional)3 oz. SodaPomelo horse’s neck for garnishshare this:

Sparkling Sage Grapefruit Cocktail

by Salt & Wind3 oz. Hangar 1 Straight Vodka7 o​z​. ​C​hilled brut sparkling wine4 o​z.​ ​F​reshly-squeezed ruby red grapefruit juice2 o​z Elderflower liqueur1 1/2 o​z.​ ​S​imple syrup or homemade sage honey syrupFresh sage leaves​ and half moons of ruby red grapefruit for garnishshare this:

California Fresh Bloody Mary

by Beard + Bonnet3 oz. Hangar 1 Straight Vodka6 oz. Tomato juice1 oz. Fresh squeezed lime juice¼ teaspoon Freshly grated horseradish root1/8 teaspoon Ground celery seed3 dashes Cholula hot sauce 2 dashes Gluten free Worcestershire sauceshare this: