Insanely Good Recipes

Alameda Mule

by Hangar 12 oz. Hangar 1 Straight Vodka1 oz Meyer Lemon Juice3 oz Ginger Beershare this:

Turn up the Beet Bloody Mary

by Coco + Kelley4 oz chilled Hangar 1 Straight Vodka1 ½ cups spicy tomato juice½ cup pure beet juice1 tbsp pepperoncini juice½ small lemon (squeezed for juice)1½ tsp freshly ground pepper½ tsp horseradish1 teaspoon Worcestershire sauce ¼ teaspoon ground garlicYour preference for hot sauce (to taste) Bacon salt and smoked paprika for rimshare this:

Fuyu Sour

by Jason Cousins1 ½ oz Hangar 1 Straight Vodka1 oz honeyed persimmon puree¾ oz lemon juice2 dashes bittersPinch ground cinnamonLemon discFor the honeyed persimmon puree: ½ cup clover honey, ½ cup hot water and 4 ripe persimmons (California Fuyu preferably), peeled and cored Combine hot water, honey and persimmons in a blender and purée until an even consistency has been reached. Refrigerate for up to one weekshare this:

Pear Cider Mule

by Dionna Mash2 oz Hangar 1 Straight Vodka1 oz Fresh lime juice1/2 oz Ginger simple syrupHard Pear Cider or regular pear ciderSplash TonicBosc pear and cinnamon sticks for garnishshare this:

Celeste and Bartlett

by Julie Anderson2 oz Hangar 1 Straight Vodka4 slices Muddled pear3/4 oz Fresh lemon1/2 oz Fig shrub1/2 oz Black tea syrupshare this:

Cucumber-Basil Bloody Mary

by Spache the SpatulaFor the Ice Cubes2 mini cucumbers (Kirby cucumbers or pickling cucumbers)1 cup packed fresh basil leaves1 Serrano chile (de-seeded, if you’re sensitive to spice)¼ tsp kosher salt1 tbsp agave syrup2 cups water
For the Bloody Marys2 oz. Hangar 1 Straight Vodka2 oz. tomato juiceCucumber soda (or club soda)Lime wedgesMini cucumbers, quartered lengthwiseFresh basilKosher salt + sweet paprika + celery salt to rim glasses (optional)share this:

Frozen Mule

by A Beautiful Mess2 oz Hangar 1 Straight VodkaGinger beerLimeshare this:

Batter Up Basil

by Todd Wagner / HonestlyYUM1 1/2 oz Hangar 1 Straight Vodka4 slices of organic nectarine4 fresh basil leaves1/2 oz fresh-squeezed lemon juice1/2 oz simple syrup (1:1 water to sugar)1 1/2 oz sparkling waterSprig of fresh basilshare this:

Apple Hinny

by Jason Cousins1 ½ oz Hangar 1 Straight Vodka1 oz fresh green apple juice½ oz lime juice Ginger beerNutmeg dustingApple fan garnishshare this:

The Bloody Caesar

by Verses from my Kitchen1.5 ounce Hangar 1 Straight Vodka5 ounces clamato juice0.5 ounce fresh lime juiceDash of worcestershire sauce1 tsp. lime-infused barbecue sauce1 tsp. of soy saucePinch of wasabiPinch of fresh grated horseradishSalt & cracked fresh pepperIceRim: equal parts Montreal steak spice, chili powder, salt and pepperGarnish: garlic-stuffed olives and gherkin pickles, skeweredshare this:

Avant Garden

by Julie Anderson2 oz Hangar 1 Buddha's Hand Citron Vodka3/4 Cocchi Americano1/2 Fennel sage syrup1/2 Suze1/2 Fresh Lemon2 dashes Bolivar Bitters Top with 1 Sodashare this:

Dawn’s Early Light

by Hangar 12 oz Hangar 1 Straight Vodka¾ lemon2 tbsp apricot preserves, slicedshare this:

Tomatillo Bloody Mary

by Salt & Wind1 pound tomatillos husked, trimmed, and quartered1/2 pint (about 7 ounces) green or yellow grape or cherry tomatoes2 Persian cucumber roughly chopped, plus more for garnish2 garlic cloves peeled and roughly chopped2 tablespoons freshly-squeezed lime juice plus more for mixing the cocktail and for garnish1 serrano or Thai chile halved and seeded (if desired), plus more for garnish1 teaspoon kosher salt2 ounces Hangar 1 Straight VodkaFresh cilantro leaves and stems1 teaspoon prepared horseradish (not creamed)3/4 teaspoon green hot sauce1/2 teaspoon Worcestershire1 Pinch of celery seedsIceSmoked sea salt optional for garnishCooked shrimp peeled but tail left on, optional for garnishTortilla chips optional for garnishScallions optional for garnishshare this:

Cranberry Citrus Cocktail

by Jillianastasia2 oz. Hangar 1 Straight Vodka4 oz. ginger ale2 oz. cranberry juice2 oz. orange juice2 oz. pineapple juiceshare this:

Beet Bloody Mary

by Ian Adams1½ oz Hangar 1 Straight Vodka1½ oz fresh tomato juice¾ oz fresh beet juice¼ oz sesame oil ¼ oz red wine vinegar½ tsp salt½ tsp pepper1 tsp creme fraicheshare this:

Eggnog White Russian

by Offbeat + InspiredA tumbler filled halfway with ice cubes1.5 oz. Hangar 1 Straight Vodka1 oz. coffee liqueurEggnogSprinkle of Brown Sugarshare this:

Stone Fruit Vodka Old Fashioned

by Gastronomista2 oz Apricot Cherry Infused Hangar 1 Straight Vodka1 Barspoon Demerara Sugar1 Whole Roasted Cherry1 Barspoon Amaro di Angostura5 Dashes Miracle Mile Barrel Aged Forbidden Bitters2 Apricot Slices and 1/2 Roasted Cherry to GarnishTarragon Sprig to Garnishshare this:

Vodka Mint Limeade

by Jillianastasia8 - 16 oz. Hangar 1 Straight Vodka6 c. water2 c. simple syrup1 c. freshly squeezed lemon juice (about 4-5 lemons)½ c. freshly squeezed lime juice (about 3-4 limes)½ c. fresh mint leavesshare this:

Strawberry Grapefruit Salty Dog

by Sugar & Cloth2 oz Hangar 1 Straight Vodka2/3 cup Freshly squeezed grapefruit juice1 1/2 oz Strawberry pureeCourse sea salt for rimIceGrapefruit slice and strawberry for garnish (optional)share this:

Blackberry & Black Tea

by Todd Wagner/HonestlyYUMFor one batch of cocktails (multiply as needed):1 bottle of Hangar 1 Straight Vodka13 oz blackberry syrup8 1/2 oz lemon juice34 oz iced black teaFor a single cocktail:1 1/2 oz Hangar 1 Straight Vodka3/4 oz blackberry syrup1/2 oz lemon juice2 oz iced black teaFor the blackberry syrup: 2 1/2 cups blackberries, 1 1/4 cups water and 1 1/4 cups granulated sugarFor the tea: 6 black tea bags and 34 oz boiling watershare this:

Lime & White Peach Swizzle

by Vincent Toscano2 oz Hangar 1 Kaffir Lime Vodka3 slices Muddled peach3/4 oz Honey syrup (equal parts honey/hot water)1/2 oz Fresh lime share this:

Honeydew & Mint

by Todd Wagner/HonestlyYUMFor one batch of cocktails (multiply as needed):1 bottle of Hangar 1 Straight Vodka34 oz honeydew puree8 1/2 oz mint syrup8 1/2 oz lime juice17 oz sparkling waterMint sprig and lime wedge for garnishFor a single cocktail:1 1/2 oz Hangar 1 Straight Vodka2 oz honeydew puree1/2 oz mint syrup1/2 oz lime juice1 oz sparkling watermint sprig and lime wedge for garnishFor the honeydew puree: 12 cups of honeydew, cut into 1-inch cubesFor the mint syrup: 5 mint sprigs and 1 1/2 cups simple syrup (1 to 1, water to sugar) share this:

Alameda Aperitif

by Hangar 11 oz Hangar 1 Straight Vodka1 oz fresh grapefruit juice1 oz Unti Rose½ oz Bianco Vermouth1 oz seltzer watershare this:

Golden State Soda

by Tasting Table1 1/2 ounces Hangar 1 Straight Vodka1 tablespoon blueberries3/4 ounce fresh lime juice1/2 ounce St. Germain¼ ounce simple syrup (1 part sugar to 1 part water, boiled until the sugar dissolves) 1 ounce soda waterLime wedge, for garnishshare this:

Boozy Cherry Slushies

by Shutterbean5 cups ice1 cup cherry juice (unsweetened)1/4 cup cherry syrupThe juice of 1 lime1/3 cup ginger ale3 ounces Hangar 1 Straight Vodka2 cherries for garnishshare this:

Garden Party Mule

by A Beautiful Mess2 oz Hangar 1 Straight VodkaGinger BeerLimeRosemaryMintCucumberEdible Flowers (optional)share this:

Rose Picnic in the Park

by Live.Happy.Inspired2 oz Hangar 1 Straight Vodka1 tsp Elderflower syrup1 ½ tsp Rose Water4 oz Soda Water½ Lemonshare this:

Smashed Cherry Mule

by A Beautiful Mess2 oz Hangar 1 Straight Vodka4 fresh cherriesGinger beerLimeshare this:

Valley View

by Tasting Table1 medium (2 cups) cucumber, peeled and thinly sliced 1 cup granulated sugar½ cup water1½ ounces Hangar 1 Straight Vodka¾ ounce Aperol½ ounce Lillet Blanc¼ ounce cucumber simple syrup¼ ounce fresh lemon juiceIceLemon twist, for garnishshare this:

Smashed Bellini

by A House in the Hills1 1/2 oz Hangar 1 Straight Vodka1/2 Very ripe peach or nectarine, peeled and chopped into 1/2" pieces1 oz Lavender infused simple syrup (instructions on how to make below)3 oz Sparkling watershare this:

Bittersweet Summer

by Daniel Godinez1 1/2 oz Hangar 1 Mandarin Blossom Vodka3/4 oz Amaro Montenegro 1/2 oz Fresh lemon 1/4 oz Honey (equal parts honey/hot water)2 dashes Grapefruit bittersOrange zest garnishshare this:

Cocktail Popsicles

by Live.Happy.Inspired2 parts Hangar 1 Straight Vodka10 parts limeade (I used the store bought kind but feel free to mix up your own)5 Strawberries with the tops removedshare this:

Thai Cooler

by Hangar 12 oz Hangar 1 Kaffir Lime VodkaLemongrass and basil (2-3 leaves each)½ oz simple syrup¾ oz lime juice3 dashes galangal tincture*Kaffir lime leaf garnishshare this:

Mandarin Fizz

by Hangar 12 oz Hangar 1 Mandarin Blossom Vodka½ oz simple syrup¼ oz lemon juice½ oz lime juice1 egg white¾ oz cream1 dash rose waterTop with seltzershare this:

Watermelon Vodka Slushies

by The Whole Tara2 oz Hangar 1 Straight Vodka4 cups watermelon, diced1-2 cups ice cubes1 lemon, squeezed2 Tbsp honey, optionalshare this:

Monterey Drifter

by Tasting Table1 cup Hangar 1 Straight Vodka1/2 cup loosely packed chopped dill (fronds and stems)1/4 ounce aquavit3/4 ounce dry vermouth1 tsp olive brineIceGreen olive (to garnish)share this:

Lavender Enlightenment

by Hangar 12 oz Hangar 1 Buddha’s Hand Citron Vodka¾ oz lavender honey syrup*¾ oz lemon bianco vermouthGarnish with fresh lavendershare this:

Brunch Cup

by Hangar 11 oz Hangar 1 Straight Vodka2 oz house vermouths (a blend of red and white wine macerated with herbs and citrus rinds)¾ oz lemon juice3 slices English cucumber¾ oz spicy ginger syrup*1.5 oz seltzer Mint sprig garnishshare this:

The Left Coast

by Caitlin Laman1 ½ oz Hangar 1 Straight Vodka¾ oz Cappelletti Aperitivo ¾ oz lemon juice½ oz Small Hand Foods Pineapple Gum Syrup1 barspoon rich simple syrup(2:1) Fresh strawberries Mintshare this:

Rich’s Wild Summer

by Corey Harrison & Evan RichHangar 1 Straight Vodka Infused with Wild FennelStrawberriesWild Juniper2.0 oz Rich Table Hanger Infusion0.5 oz Wild Fennel Juice0.75 oz Fresh Lemon Juice0.5 oz Tempus Fugit Kina L'Avion0.5 oz Fresh Egg Whiteshare this: