Fresh-picked recipes

Bay Laurel Martini

by Todd Wagner/HonestlyYUM 2 oz Hangar 1 Fog Point Vodka1 oz Bay laurel vermouthLemon twist and bay leaf for garnishshare this:

Grilled Peach Sweet Tea Vodka

by Adventures in Cooking 2 ripe peaches, cut in half and pits removed2 teaspoons granulated sugar1 tablespoon olive oil24 ounces iced black tea, such as English breakfast8 ounces Hangar 1 Straight Vodka2 ounces fresh squeezed lemon juice1/3 cup granulated sugar1 teaspoon pure vanilla extractshare this:

Grilled Pineapple & Jalapeño Caipiroska

by Real Food By Dad 2 oz. Hangar 1 Straight Vodka3 oz Grilled pineapple 1 oz. Grilled jalapeño1 oz Sugarshare this:

Charred Mandarin, Thyme & Ginger Cocktail

by Portland Fresh3 oz Hangar 1 Mandarin Blossom Vodka¾ oz Thyme simple syrup4 drops Ginger tea bitters (or any spiced bitters)2 Fresh MandarinsGarnish thyme sprigshare this:

Blood Orange Sangria

by The Whisking Kitchen1 cup Hangar 1 Straight Vodka1 750ml Bottle of rosé wine½ cup of Blood orange juice1½ cups of Orange juice½ cup of Mint simple syrup2 Blood oranges sliced1 large handful of Mint leaves1 pint of Blackberriesshare this:

Vodka Gingerade

by Dolly And Oatmeal1 ½ oz. Hangar 1 Straight VodkaSprigs of herbs (Mix of fresh mint, lemon thyme, and marjoram)1 ½ oz GingeradeSparkling waterIceLime wedges for garnishshare this:

Green Gimlet

by The Forest Feast2 oz. Hangar 1 Straight VodkaJuice from one limeIceGarnish with lime wedge, cucumber slice, and fresh mintshare this:

Blood Orange Sparkling Vodka

by Local Haven1 ½ oz. Hangar 1 Straight Vodka½ oz. Tarragon simple syrup2 oz. Fresh blood orange juiceSparkling watershare this: