Fresh-picked recipes

Pomelo Kick

by Todd Wagner/HonestlyYUM1 1/2 oz. Hangar 1 Straight Vodka1 1/2 oz. Pomelo juice1/2 oz. Honey syrup (2 to 1, honey to water)1/2 oz. Blanc vermouth1/4 oz. Elderflower liqueur1 Slice of jalapeño (optional)3 oz. SodaPomelo horse’s neck for garnishshare this:

Sparkling Sage Grapefruit Cocktail

by Salt & Wind3 oz. Hangar 1 Straight Vodka7 o​z​. ​C​hilled brut sparkling wine4 o​z.​ ​F​reshly-squeezed ruby red grapefruit juice2 o​z Elderflower liqueur1 1/2 o​z.​ ​S​imple syrup or homemade sage honey syrupFresh sage leaves​ and half moons of ruby red grapefruit for garnishshare this:

California Fresh Bloody Mary

by Beard + Bonnet3 oz. Hangar 1 Straight Vodka6 oz. Tomato juice1 oz. Fresh squeezed lime juice¼ teaspoon Freshly grated horseradish root1/8 teaspoon Ground celery seed3 dashes Cholula hot sauce 2 dashes Gluten free Worcestershire sauceshare this:

Ginger Kombucha Cocktail

by Local Milk4 oz. Hangar 1 Straight Vodka½ teaspoon Bitters½ cup Ginger kombucha2 oz Meyer lemon simple syrupPink peppercorns, squeeze of fresh lemon juice & twist to garnishshare this:

Fresh Beet, Citrus & Ginger Cocktail

by The Year in Food9 oz Hangar 1 Straight Vodka3-5 Medium beets, scrubbed and quartered6 Limes, supremed and halved3 Oranges, supremed and quartered6 oz Ginger simple syrupDash of preferred bittersSparkling waterCrushed iceshare this:

Cran-Raspberry Sparkler

by Adventures in Cooking1 1/2 oz Hangar 1 Straight Vodka8 oz Sparkling white wine, like Prosecco1 1/2 oz Raspberry liqueur4 oz Cranberry juiceshare this:

Alameda Mule

by Hangar 12 oz. Hangar 1 Straight Vodka1 oz. Meyer Lemon Juice3 oz. Ginger Beershare this:

Eggnog White Russian

by Offbeat + InspiredA tumbler filled halfway with ice cubes1.5 oz. Hangar 1 Straight Vodka1 oz. coffee liqueurEggnogSprinkle of Brown Sugarshare this: