Fresh-picked recipes

Grilled Plum ​Mojito

by Dennis Prescott 2 oz Hangar 1 Straight Vodka2 t​b​s​p​ ​F​resh squeezed lime juice1​ oz​ ​S​imple syrup12 ​F​resh mint leaves, plus more to garnish3 t​bsp​ ​C​lub soda1 cup ​I​ce1 ​L​ime, cut into wedgesshare this:

Grilled Pluot Cocktail

by Todd Wagner/Honestly Yum2 oz Hangar 1 Straight Vodka1/4 oz Aged balsamic1/4 oz Meyer lemon juice1/2 oz Honey syrup (2:1, honey to water)2 oz Sparkling water2 Small grilled pluots, skin onFresh slices of pluot for garnishExtra honey syrup for grillingshare this:

Roasted Berry Vodka Punch

by Local Haven2 oz. Hangar 1 Straight Vodka5 fresh strawberries5 fresh cherries2 teaspoons simple syrup1 lime, plus extra wedge for garnish
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Fog Point and Fennel Martini

by The Year in Food3 oz Hangar 1 Fog Point Vodka1/2 oz Dry vermouthFennel frondsFennel Pollen (optional)Iceshare this:

Fog Point Plum Martini

by The Forest Feast3 oz Hangar 1 Fog Point VodkaMini plums or cherries for garnishshare this:

Bay Laurel Martini

by Todd Wagner/HonestlyYUM 2 oz Hangar 1 Fog Point Vodka1 oz Bay laurel vermouthLemon twist and bay leaf for garnishshare this:

Grilled Peach Sweet Tea Vodka

by Adventures in Cooking 2 ripe peaches, cut in half and pits removed2 teaspoons granulated sugar1 tablespoon olive oil24 ounces iced black tea, such as English breakfast8 ounces Hangar 1 Straight Vodka2 ounces fresh squeezed lemon juice1/3 cup granulated sugar1 teaspoon pure vanilla extractshare this:

Grilled Pineapple & Jalapeño Caipiroska

by Real Food By Dad 2 oz. Hangar 1 Straight Vodka3 oz Grilled pineapple 1 oz. Grilled jalapeño1 oz Sugarshare this: