Lavender Beekeeper Cocktail

by 40 Aprons 2 oz Hangar 1 Honeycomb Vodka 2 oz fresh lemon juice 2 oz lavender honey simple syrup* (recipe below) share this:

Honey Vodka & Apple Cider Hot Toddy

by Bojon Gourmet 1 ½ oz Hangar 1 Honeycomb Vodka 6 oz apple cider (preferably fresh-pressed) 2 oz water ½ - 1 tsp packed, finely grated ginger root (to taste) 1 tsp strained fresh lemon juice Dash cinnamon Dash freshly grated nutmeg ½ tsp honey Cinnamon stick, apple slice, or lemon wheel to garnish share this:

Honey Pear Fizz

by Hummingbird High 1 1/2 oz Hangar 1 Honeycomb Vodka 3 oz fresh pear juice 6 oz sparkling water ice 1 oz red wine Thinly sliced pear for garnish share this:

Spiced Honey Pear Sours

by Stir & Strain 3 ounces Hangar 1 Honeycomb Vodka 1/2 juicy ripe pear, cubed 1-1/4 ounces freshly squeezed lemon juice 1/4 ounce allspice liqueur 3/4 ounce grade b maple syrup 1 egg white, optional Optional Garnish: Lemon wheel or Honey Disc (recipe follows) share this:

Apple & Honey Mule

by The Forest Feast 2 oz Hangar 1 Honeycomb Vodka 2 oz ginger beer 1 oz sparking apple cider Apple slices for garnish share this:

Spring Tease

by Betsy McLeod 2 oz Hangar 1 Fennel Vodka 1 oz Lillet Rose 1 oz fresh lemon juice Heaping teaspoon raspberry jam (or jelly/preserves) share this:

Inverse Sazerac

by Betsy McLeod 2 oz Hangar 1 Fennel Vodka 1 sugar cube (or ½ tsp sugar) Peychaud’s bitters ¼ oz Bentwing Brandy (or whiskey) share this:

Fenn & Tonic

2 oz Hangar 1 Fennel Vodka 4 oz Fever Tree tonic water ½ oz simple syrup, or to taste Rhubarb bitters (optional) share this:

Bentwing Aviation

1½ Oz Bentwing Brandy ½ Oz Crème De Violette ½ Oz Maraschino Liqueur ¾ Oz Lemon Juice share this: