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Fresh-Picked Recipes

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Elevate any occasion with vodka cocktails made with Hangar 1 and fresh, natural ingredients. When you raise a glass, raise it with something truly tasty inside.

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Hangar One Spring Tease

Spring Tease

by Betsy McLeod 2 oz Hangar 1 Fennel Vodka 1 oz Lillet Rose 1 oz fresh lemon juice Heaping teaspoon raspberry jam (or jelly/preserves) share this:
Hangar One Inverse Sazerac

Inverse Sazerac

by Betsy McLeod 2 oz Hangar 1 Fennel Vodka 1 sugar cube (or ½ tsp sugar) Peychaud’s bitters ¼ oz Bentwing Brandy (or whiskey) share this:
Hangar One Fenn & Tonic

Fenn & Tonic

2 oz Hangar 1 Fennel Vodka 4 oz Fever Tree tonic water ½ oz simple syrup, or to taste Rhubarb bitters (optional) share this:
Hangar One Bentwing Aviation

Bentwing Aviation

1½ Oz Bentwing Brandy ½ Oz Crème De Violette ½ Oz Maraschino Liqueur ¾ Oz Lemon Juice share this:
Hangar One Grilled Blood Mary Recipe

Grilled Blood Mary Recipe

by Todd Wagner/HonestlyYUM 2 oz Hangar 1 Straight Vodka 4 oz Grilled Bloody Mary Mix 1/2 oz charred lemon juice 2 dashes Worcestershire sauce 1 pinch fresh horseradish (grated) 1 pinch ground ancho chili Tabasco (and/or other hot sauce to taste) Asparagus (garnish) Green beans (garnish) Lemon wheel (garnish) Cherry tomatoes (garnish) Avocado wedge (dipped in everything seasoning, garnish) Jalapeños (garnish) Olives (garnish) Cornichons (garnish) Spring onions (garnish) Smoked salt share this:
Hangar One Rosy Rhubarb Mule Recipe

Rosy Rhubarb Mule Recipe

by The Year In Food 2 oz Hangar 1 Rosé Vodka 2 oz rhubarb syrup 2 oz ginger beer 1/2 lime, juiced Ice 1 mint leaf, garnish share this:
Hangar One The Pink Greyhound Recipe

The Pink Greyhound Recipe

by SF Girl By Bay 1 oz Hangar 1 Rosé Vodka 1 oz fresh squeezed grapefruit juice Dash of simple syrup made with honey A splash of club soda Pink Himalayan Sea Salt Garnish with fresh rosemary share this:
Hangar One Fog Point Vodka Martini Recipe

Fog Point Vodka Martini Recipe

by Todd Wagner/HonestlyYUM 2 1/2 oz Hangar 1 Fog Point Vodka 1/2 oz dry vermouth 3 drops saline solution (dissolve 1 part kosher salt into 4 parts water) Garnish with Meyer lemon twist share this:
Hangar One Rosé Raspberry Spritzer Recipe

Rosé Raspberry Spritzer Recipe

by Salt & Wind 1 1/2 oz Hangar 1 Rosé Vodka 1 oz raspberry lavender syrup 1/2 oz freshly-squeezed lime juice Ice Thinly sliced lime, for garnish Fresh lavender buds, for garnish ... For the raspberry lavender syrup: 1 cup granulated sugar 1 cup water 1 1/2 cups (about 6 ounces or 1 pint) fresh raspberries 1 tablespoon dried culinary lavender buds share this:
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